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	<title>Comments on: Another yesterday</title>
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	<link>http://www.thefoodpornographer.com/2005/12/31/another-yesterday/</link>
	<description>Food at its porniest</description>
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		<title>By: The food pornographer</title>
		<link>http://www.thefoodpornographer.com/2005/12/31/another-yesterday/#comment-12016</link>
		<dc:creator>The food pornographer</dc:creator>
		<pubDate>Wed, 11 Jan 2006 02:13:49 +0000</pubDate>
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		<description>Hmmm, not sure. I&#039;ve never cooked any middle-eastern food at home actually! I might leave the gozleme as a special treat that I can enjoy only on one of our sporadic trips to Midland. If we do try making it ourselves, you can bet I&#039;ll post all the juicy details here.</description>
		<content:encoded><![CDATA[<p>Hmmm, not sure. I&#8217;ve never cooked any middle-eastern food at home actually! I might leave the gozleme as a special treat that I can enjoy only on one of our sporadic trips to Midland. If we do try making it ourselves, you can bet I&#8217;ll post all the juicy details here.</p>
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		<title>By: Andrea</title>
		<link>http://www.thefoodpornographer.com/2005/12/31/another-yesterday/#comment-12015</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 09 Jan 2006 03:38:39 +0000</pubDate>
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		<description>That gozleme looks absolutely fabulous! Are you considering trying to make some at home soon? I&#039;m curious to see what recipe you come up with :D</description>
		<content:encoded><![CDATA[<p>That gozleme looks absolutely fabulous! Are you considering trying to make some at home soon? I&#8217;m curious to see what recipe you come up with :D</p>
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