Jac cooked me a delicious meal on Sunday: minchee (pork mince and cubes of potato flavoured with onion, garlic, oyster and soy sauce), steamed bok choy and rice. Steamed or blanched bok choy is my current favourite vegetable. This time, Jac cooked the bok choy in our bamboo steamer and then topped it with oyster sauce and a sprinkling of sesame seeds. Mmmmmmmm.
I'm TFP, a food blogger from Perth, Western Australia.
{ 6 comments… read them below or add one }
Adding the sesame seeds was a stroke of genius!!! Will be trying that next!!
Laynie:
Re: the sesame seeds
Yep, Jac has some great ideas! (She creates, I eat!).
Actually, it should be:
She creates, I take photo, I eat! Hahahaha!
Wow – everything looks delicious, especially the pasta!
What kind of camera was used to take picture?
jade,
Posts 2005 to 26 August 2007 – Canon Ixus V
Posts 27 August 2007 to July 2010 – Panasonic Lumix TZ3
Posts 10 August 2010 onwards – Panasonic Lumix G2
In this post, published back in 2006, I used a Canon Ixus V.