Comments on: Thursday Night Birthday Cake http://www.thefoodpornographer.com/2006/03/31/thursday-night-birthday-cake/ Food at its porniest Wed, 08 Feb 2012 14:34:57 +0800 http://wordpress.org/?v=2.9.1 hourly 1 By: The food pornographer http://www.thefoodpornographer.com/2006/03/31/thursday-night-birthday-cake/#comment-11744 The food pornographer Wed, 05 Apr 2006 13:31:41 +0000 http://www.thefoodpornographer.com/?p=281#comment-11744 Susan in Italy, thanks for the tip. I can't see myself having the patience to reheat pies that way, but you never know :) animaterra, sorry to disappoint you, but I didn't notice. I don't think I ate enough cake to affect the colour of my poo anyway. Susan in Italy, thanks for the tip. I can’t see myself having the patience to reheat pies that way, but you never know :)

animaterra, sorry to disappoint you, but I didn’t notice. I don’t think I ate enough cake to affect the colour of my poo anyway.

]]> By: animaterra http://www.thefoodpornographer.com/2006/03/31/thursday-night-birthday-cake/#comment-11743 animaterra Wed, 05 Apr 2006 01:59:22 +0000 http://www.thefoodpornographer.com/?p=281#comment-11743 Perchance did you experience green feces after partaking of the cake? Blue food colouring will do that. Perchance did you experience green feces after partaking of the cake? Blue food colouring will do that.

]]> By: Susan in Italy http://www.thefoodpornographer.com/2006/03/31/thursday-night-birthday-cake/#comment-11742 Susan in Italy Sun, 02 Apr 2006 14:35:22 +0000 http://www.thefoodpornographer.com/?p=281#comment-11742 Hi, the chicken pie looks yummy. But if you want to reheat it the next day and you want it really crunchy, just put a tiny amount (like 3 drops) of olive oil in a frying pan and heat on low for about 4-5 minutes, flip and give it another 4-5. It's crispier than the day it was made. Hi, the chicken pie looks yummy. But if you want to reheat it the next day and you want it really crunchy, just put a tiny amount (like 3 drops) of olive oil in a frying pan and heat on low for about 4-5 minutes, flip and give it another 4-5. It’s crispier than the day it was made.

]]> By: The food pornographer http://www.thefoodpornographer.com/2006/03/31/thursday-night-birthday-cake/#comment-11741 The food pornographer Fri, 31 Mar 2006 23:46:45 +0000 http://www.thefoodpornographer.com/?p=281#comment-11741 Heheh Damon Z, oh well. If you ever make it over here... :) Heheh Damon Z, oh well. If you ever make it over here… :)

]]> By: Damon Z http://www.thefoodpornographer.com/2006/03/31/thursday-night-birthday-cake/#comment-11740 Damon Z Fri, 31 Mar 2006 17:25:50 +0000 http://www.thefoodpornographer.com/?p=281#comment-11740 Nice pics, the more I read you blog and the more I wish I could go to Australia at least so that we could hang out and eat :). Nice pics, the more I read you blog and the more I wish I could go to Australia at least so that we could hang out and eat :).

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