Tuesday night’s dinner: hoisin chicken and vegetable stir-fry. The sauce consisted of hoisin sauce, soy sauce and chilli sauce (the chilli sauce was a garlicky one leftover from our last trip to Spencer Village). The chicken was boneless skinless thighs. The vegetables were onion, garlic, cauliflower, carrot, broccoli and mushroom. Tasty tasty.
Last night’s dinner: a ...

I'm TFP, a food blogger from Perth, Western Australia.