Last night’s dinner was rice with satay chicken (using Yeo’s satay sauce in a jar) and stir-fried savoy cabbage (made with Mama Sita’s Stir-fry sauce packet mix). I love the texture of savoy cabbage, the extra crinkliness of it. It really does hold sauce much better than regular cabbage. It was a most enjoyable ...
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I'm TFP, a food blogger from Perth, Western Australia.

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