23 September 2006
Yet another photo of yet another uni lunch of yet another bowl of chicken noodle soup.
For dinner last night, Jac made a chicken and vegetable (carrots, green beans, green capsicum, spring onions) stir-fry. The sauce was a combination of hoisin sauce, soy sauce and chicken stock. The chicken was thigh pieces cut into chunks and ...
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23 September 2006
On Thursday night we went to the shops and shared this large barbecue combination (four different meats: roast pork, barbecue pork, roast duck and herbed chicken) with fried rice and egg noodles. It looked like a complete mess on the plate, but it was really goooooood. The lady who served me poured a generous ladle ...
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