Day 9, Dongara/Denison

December 10, 2006

in Eating out, Home cooking

A roadside sign we passed on our drive up from Perth to Geraldton had claimed that the best pies were to be found at the Dongara Bakery on Waldeck Street, and now that we were in the vicinity we were keen to test that claim. We headed straight to the bakery to get breakfast on Tuesday morning.

Dongara Bakery

Jac ordered the pizza pie. This was a pie shell filled with meat and gravy, and instead of a standard pastry lid, the pie was topped with cheese, ham, red and green capsicum and pineapple.

Pizza pie

She absolutely loved the pizza pie and ranked it as one of the best she’d eaten, ever – only the steak and kidney pie at the Thornlie Bakery beats it – she reckons Thornlie’s pips it (and every other pie) with its superior pastry. This photo is one of my favourites from the entire holiday.

Pizza pie innards

I had (surprise surprise) a chicken and vegetable pie. At Dongara Bakery, chicken and vegetable is indicated by a little pastry heart on top of the pie.

Chicken and vegetable pie

The gravy was thick and delicious, a really strong chickeny flavour. There were peas, carrots and corn kernels in it. I’d have liked just a little more chicken in the pie – there were a few big pieces, but overall, it was mostly gravy and vegetables. Still tasty though. I thought the pastry was pretty good. The best pies? I think I’d have to try a couple more different varieties before making a final assessment. But definitely an amazing must-try pizza pie!

Chicken and vegetable pie innards

I took more photos back at the chalet hill.

More view  Chalets
Chalets  Chalets

Later, we felt hungry again, and Jac cooked up a meal of ham, eggs, baked beans and fried bread in the chalet’s electric frying pan. The bread was the last Noble’s brown burger bun, sliced, buttered and fried in the pan. YUM!

Ham, eggs, baked beans and fried bread

We then went for a walk. We visited the Fishermen’s Memorial, which was erected in dedication to the fishermen of Dongara and Port Denison who lost their lives at sea (you can view the plaque here), and then walked along the breakwater and the marina, and all the way across to the Big4 Holiday Park. Next time we might stay in one of their chalets, which are even closer to the beach.

Stairs up to the Memorial  View from Fishermen's Memorial
Fishermen's Memorial  View from Fishermen's Memorial
Breakwater  Breakwater

I almost forgot to mention how much I enjoyed watching the last day of the Second Ashes Test! We got back from our walk in time to see the Australians batting to win the match. It was bliss sitting on the bed watching the cricket, munching on Tasty Jacks crisps and sipping on a bottle of Bundaberg Ginger Beer, with a view of the ocean through the window to my right.

Chalets at sunset

We were homeward bound the next day. That post is coming up next.

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{ 3 comments… read them below or add one }

1 Sarah December 12, 2006 at 4:25 am

That pizza pie looks incredible, especially the top. When I lived in England for a year I never ate a single pie and now I feel like I really missed out since you don’t see pies like that in the states. I could really get into pies…

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2 The food pornographer December 12, 2006 at 11:21 am

Sarah,
If I ever have to live in a non-meat pie country I know I will really miss them (hopefully that won’t happen!). They also have a kind of pizza pie at uni, which I haven’t yet tried. Might give that a go sometime, before I finish my thesis!

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3 R Harpy December 24, 2006 at 12:25 pm

Loved the chalets. No wonder you took so many pics of them. They weren’t there when we lived up that way. It is good to hear that the Dongara bakery is still making yummy food. We often dropped in there when travelling between Perth and Geraldton.

Don’t remember the pizza pie. It certainly looked super scrummy – even for a vegie like me!

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