On Tuesday night MT and her son LT came over for dinner. We had chicken burgers (Jac made the chicken burger patties with chicken mince and a selection finely chopped vegetables), and as LT is vegetarian Jac made vegie patties too, using Sanitarium brand Rediburger.
Here’s the platter of chicken and vegie burger patties, some topped with melted cheese.
It was MYO burgers – everyone grabbed a burger bun and pattie of choice and loaded up with salad and sauce, fried onions, fried garlic mushrooms and fried eggs.
Here’s my chicken burger. Jac fried the eggs over easy, leaving the yolk soft and gooey inside. As you can see, I filled my bun most generously with delicious things. I could barely get my mouth over the burger to take a bite. I also tried a vegie pattie – it was savoury and pretty tasty but no substitute for meat (that’s just this devoted meatlover’s opinion). LT is a young man with an enormous appetitie – he managed two burgers!
I'm TFP, a food blogger from Perth, Western Australia.
{ 4 comments… read them below or add one }
i’m intrigued. are those english muffins or burger buns? your burger looks giant by the way! how’d you manage to stuff it all into your mouth? :P
dea,
They were burger buns. Idiot me arranged my burger with the bun upside down. That’s the bottom of the burger bun that you see on top – it does look very English muffin-like, doesn’t it? It was huge – the sort you can bite with effort, leaving burger trails (sauce, onion, egg) on the sides of your mouth and cheeks!
Mmm…those burgers look really good! I love all the fixings you guys put out. I’ll have to try that sometime. The same old same old of lettuce, tomato and raw onion just doesn’t do it all the time. I like the idea of fried eggs and fried onions. Yum!
The Home Cook,
It is worth the extra effort… well, in my case it’s worth Jac’s extra effort. I really do appreciate her hard work in the kitchen. Luckily she loves cooking.