16 September 2007
On Tuesday night, Jac made a delicious dinner with fish and vegies. Using hoki fillets – I think these were New Zealand hoki, which we bought from the supermarket frozen – she layered: fish, sliced fresh mushrooms, a little butter, finely chopped garlic and fresh silverbeet, then more mushrooms, more garlic and more fish, ...
Read the full post →
16 September 2007
We had another stir-fry the next evening – chicken with black bean sauce, which Jac had marinating in a bag in the freezer for weeks – and carrots, broccoli, bok choy and cauliflower with noodles. The chicken had soaked up the black bean flavour and was so tender. This was fantastic – and I ...
Read the full post →
most recent comments