Mid-week roast dinner

October 20, 2007

{ 6 comments… read them below or add one }

1 Peggi October 22, 2007 at 7:26 am: Is that a pork roast? I love the fatty bits – yummmmm :)

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2 Nicole Jackson October 22, 2007 at 8:24 am: O.M.G!

how does she get the skin soooo crispy? I’ve tried and it doesn’t do it.

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3 Kagenosuke October 22, 2007 at 11:57 am: Hehe, no need for words XD
The potatoes look great! Is the other round-ish vegetable an onion? The meat you have there looks scrumptious ^^. Makes me want some =D

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4 misscipher October 23, 2007 at 7:41 pm: Looks yummy! *drool*

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5 Chubbypanda October 25, 2007 at 7:35 am: Hee hee. It’s a giant ball of meat! Delicious delicious meat…

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6 The food pornographer October 28, 2007 at 10:29 am: Peggi,
Yep! Roast pork. Jac bought a small roast so we would have enough for dinner and leftovers for the next day.

Nicole,
She scours it and rubs it all over with salt before roasting. I believe that’s all.

Kagenosuke,
Yep, whole roasted onions. I love ‘em.

misscipher,
It was indeed!

Chubbypanda,
Giant ball of meat mine! All mine!

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