17 November 2007
Thank you to everyone who left responses to the wee burger quiz from the previous post. If you haven’t read the comments for that post, you should – they are interesting and rather hungrifying themselves!
Monday: A toasted spinach wrap with chicken, lettuce, sundried tomatoes, pineapple and corn kernels from MYO.
Tuesday: A ...
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15 November 2007
At the end of the previous post, I mentioned that Jac was frying up burgers for dinner. We’d bought 100% beef patties from Woolies – the ingredients listed on the packaging were simply: beef mince. We made the burgers Whopper style, with lettuce, tomato, onion, pickles, mayonaise and tomato sauce. I guess what the ...
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