A dinner from last week – Jac bought some barbecue flavoured chicken skewers, which she cooked under the grill. She panfried field mushrooms and whole garlic cloves – yum! As you can see in this photo of my plate, I love my chicken, mushrooms and garlic!
Jac also made up a bowl of salad for each of us. It was such a tasty meal.
I'm TFP, a food blogger from Perth, Western Australia.
{ 6 comments… read them below or add one }
Thanks TFP ,
you have just made the decision on what I am going to have for tea tonight !
minimike,
Hahaha, no worries. Glad to help! :)
HORRAY JAC FOOD! I like the pics of Jacs food the best.
Hahaha, Jetgirl, she’ll be pleased to hear that.
WOW! Those a huge mushrooms – we have shitake mushrooms here that size… never heard of field mushrooms… I feel so cultured when I read your blog TFP ;-P
Bryan,
Field mushrooms are fantastic on the barbie, cooked with garlic butter. Because they’re so large and thick when cooked to perfection they’re juicy and carvable like a steak – so good. Cultured? Hahahaha. I wouldn’t say that myself, but it’s nice that you think so! :-D