Jac’s bento – on the left: crumbed fish and steamed broccoli, and in the “Tasty” container – tartare sauce. On the right: potato salad on a bed of cos, steamed butternut pumpkin sprinkled with dried chives. I’d asked Jac to bake me a couple of potatoes in the oven the night before, since she was using the oven to cook the chips and fish anyway. I’d left the potatoes to cool overnight and in the morning I made an easy potato salad. I peeled the potatoes and chopped them into cubes, added thinly sliced cucumber, finely chopped celery, finely chopped sour gherkin pickles, Neil Perry aioli (I really need to find a lower fat alternative, or make my own aioli, I think!), a little seeded mustard and some black pepper.
My bento was the same as Jac’s, but I placed my fish on a bed of snow pea sprouts. Oh – and I found an unopened sachet of tomato sauce from McDonald’s in the fridge (sorry, not pictured), which I took along to squeeze on my crumbed fish. The secret to packing crumbed items in your bento box and not having them go soggy is to allow them to cool completely – before you refrigerate them and/or before you pack them. Any hint of warmth and there’ll be unpleasant “sweating”.
Today’s bento note had the weather forecast on the outside.* On the inside… well, on this occasion you will just have to imagine something sweet, mushy and delicious. I’ve promised Jac that although I will always share stuff about us with you guys here, some things will remain private between her and me. She’s always been so supportive of my blogging compulsion, and now, my bento obsession, so I think it’s fair and reasonable. :)
I’ve only got the one bento bag which came with my red rabbit bento set, so I dug around our drawers for an old bandana, which I used as a furoshiki (Japanese wrapping cloth, see this furoshiki website for more info – I used the “basic wrap” technique).
I put Jac’s bento box in the bento bag, and my bento box in the “furoshiki”. I liked the bandana bag much more than the real bento bag! I ended up using it for the rest of my bento lunches that week.
*I know Jac likes to peek in her lunch box fairly early in the day as 1) she gets quite excited to see what’s for lunch 2) she might eat some of it for a late breakfast or for morning tea and 3) she likes to have lunch early anyway! As she doesn’t always read the newspaper, watch television or listen to the radio in the morning, she might actually find the odd weather report on a note in her lunch box quite useful. :)

















I'm TFP, a food blogger from Perth, Western Australia.
{ 7 comments… read them below or add one }
TFP you are so practical and delightful… The old McD ketchup packet made me smile – when I was younger I devoted an entire drawer in my fridge to fast food condiment packs… Ranch, sweet n sour, BBQ sauce, hot sauce, soy sauce, teriyaki sauce, tartar sauce and many others…
I really do love your Bento boxes. They’re so beautifully whimsical and yet they still look like delicious food!
Pretty! Looks really yum.
So..is your weather forecast accurate? :D hehe..
Hi guys, sorry I missed out replying to your comments!
Bryan,
We hang on to all the condiments, spare napkins and plastic spoons. They’re so useful for picnics and lunches.
Cheers, Tom. I’ve really been having fun with them – the planning, the preparation and assembly and then the eating – all pleasurable!
corr,
Thanks, it was yummy!
Peky,
I log on to the Australian Bureau of Meterology website for the forecast. So if it’s wrong, it’s their fault! Heheheh. I guess that’s why it’s a “forecast”.
Hey there, I know this is a bit of an older post and I’m sure this is probably something you’ve made before, but when I’m looking for a super garlicky sauce that’s on the lighter side, this is what I use:
- Generous blobs of fat free mayo
- A few squirts of mustard (whole grain works really well here!)
- Garlic powder and a few (or more!) pinches of fresh chopped garlic, because I’m a garlic fiend too!
- A few twists of cracked black pepper
I don’t use measurements as you can see, I just toss in the ingredients and taste as I go, but I like that it’s fat free and has about 20 calories or so per tablespoon! It’s good on just about anything, I even use it as a sauce on cauliflower instead of cheese…yum!
Take care!
~Mana
Thanks, Mana. That sounds great to me, and Jac would really like it too. I will give it a go one of these days.