I packed the panfried lemon chicken strips and coleslaw Jac cooked the day before in our bento boxes on Monday. This was my bento box:
I really can’t recommend this chicken recipe enough. It’s simple to prepare, and really delicious. We had around one and half chicken thighs each in our bento boxes. We went to K-Mart recently and I bought a couple of sets of Wiltshire “bend ‘n’ bake” silicone moulds – a set of 6 cupcake and a set of 12 mini cup cake. I love that these are reusable and safe for fridge, freezer, microwave and conventional oven (dishwasher too, but we don’t have a dishwasher!), and I love that they are bendy, which allowed me to maximise usage of the space in the bento box – I placed our coleslaw in cup cake moulds. Oh, and of course I’ll be able to bake muffins and cupcakes with the silicone moulds. And mini ones, too!
For our salad I used mixed lettuce leaves, red capsicum, cucumber, grape tomatoes and carrot (cut into flowers).
I’d been looking forward to using my latest Shinzi Katoh bento boxes! I’d bought two of these domed lid bento boxes from ILoveObento. That top tier with the domed lid is designed to hold onigiri (rice balls). Of course, you don’t need to use them for rice balls at all. I packed us wholemeal bread and butter in the domed top tier, and fresh fruit (strawberries, seedless watermelon and papaya) in the bottom tier.
I can take or leave bread, but Jac craves it. I’d probably be happy with meat and a big salad, but Jac will always prefer meat, a little salad AND some bread. She doesn’t need fancy sandwiches; I’ll either give her bread and butter or plain bread with nothing spread on it – she has a selection of spreads at work she can use (peanut butter, butter, Vegemite, jam etc).
I find these animal food picks not only cute but very effective utensils for eating the fresh strawberries and cubed fruit.
I know I’ve gone a little crazy with photos in this post, but I just love the shapes and colours, and had to share!










I'm TFP, a food blogger from Perth, Western Australia.

{ 10 comments… read them below or add one }
The chicken looks great! Wow two bento boxes for lunch… I think your going bento crazy!
That lemon chicken strip looks delicious!
Bryan,
Yes, I have haven’t I? :D Obviously we just need a couple of bigger bento boxes… but I think it’s more fun this way. Heheheh.
Ms.______2 be!
It’s definitely worth trying. We have loads of lemons at the moment, so it worked out very well.
Cute idea for those silicone muffin cups! I just bought a dozen a few weeks back – bright yellow!
Hiya! I love your blog! My Shinzi Katoh bento box just arrived today. It’s similar to yours, just a different design. Gosh, it’s tiny isn’t it?
I’m dying to get a Hakoya bento box but have no idea where to order it online. Any ideas?
Thanks! :)
Rhonda,
I am hoping to do some actual baking with them sometime… mini quiche thingies or corn breads or mini muffins for the lunch box would be great, I think.
Hi Christine,
Yeah, the Shinzi Katoh boxes are weeny! They look so much larger in photos, don’t they? I got my black Hakoya boxes from eBay. Where are you located?
Hi TFP!
I’m in London but can’t even find Hakoya boxes on eBay – or rather, it’s severely limited! I’m hoping to visit Singapore and one of the Daiso shops there to stock up on bento accessories in a few months’ time.
But still dreaming of owning a Hakoya bento box!
I think you are best of making them yourself, either that or there are a number of places that offer them in Kingsway, WC1 London
Thanks for linking to us! Your food looks fabulous, and the notes are great. =)
Sheri
Hi Christine!
Hope you manage to find yourself a Hakoya bento box (or boxes) that you like.
Sheri,
My pleasure! I plan to do more shopping at your store again soon. You really do sell so many lovely items.