<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Long weekend food</title>
	<atom:link href="http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/</link>
	<description>Food at its porniest</description>
	<lastBuildDate>Tue, 07 Feb 2012 22:40:07 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: The Food Pornographer</title>
		<link>http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/#comment-4392</link>
		<dc:creator>The Food Pornographer</dc:creator>
		<pubDate>Sun, 12 Oct 2008 13:48:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1280#comment-4392</guid>
		<description>Peky,
That&#039;s my aim! I apologise for your torture waiting for your mum to cook dinner -  but I always feel happy when I hear that people do get hungry looking at the photos. :)

shella,
No, I haven&#039;t. It may be too much meat and cheese for me! :)

Kiran,
Duck is great. But I prefer duck cooked Chinese-style, rather than European style.

Melissa,
Yeah I try to write as I speak, so the slang gets chucked in there as a matter of course. It is funny that we have HJ&#039;s here rather than &quot;Burger King&quot;. We had Burger King in Malaysia when I was a kid - I remember eating their Onion Rings and thinking they were the best food ever.

Nicole,
Heheheheheh.

dea,
I keep meaning to include potato but forget. Now that we have the easy microwave potato cooker thingies, it will be quick to parcook the spuds before chopping them into cubes to brown in the pan. Next time!

e,
It is! Look up Hungry Jack&#039;s on Wikipedia for more into.

Bryan,
There&#039;s a whole family of similar Chinese green vegies that are called bok choy, pak choy etc.  Yeah, I know - I am predictable. Comfort food is predictable when you know what a person finds especially comforting (for me, yep, it&#039;s SPAM).

Stacy,
Oh yes, me too - I used to take the onion out of my Whoppers before eating. Can&#039;t believe I did that! :-)  I love the sauce in McChickens - somewhere between ranch and mayo.</description>
		<content:encoded><![CDATA[<p>Peky,<br />
That&#8217;s my aim! I apologise for your torture waiting for your mum to cook dinner &#8211;  but I always feel happy when I hear that people do get hungry looking at the photos. :)</p>
<p>shella,<br />
No, I haven&#8217;t. It may be too much meat and cheese for me! :)</p>
<p>Kiran,<br />
Duck is great. But I prefer duck cooked Chinese-style, rather than European style.</p>
<p>Melissa,<br />
Yeah I try to write as I speak, so the slang gets chucked in there as a matter of course. It is funny that we have HJ&#8217;s here rather than &#8220;Burger King&#8221;. We had Burger King in Malaysia when I was a kid &#8211; I remember eating their Onion Rings and thinking they were the best food ever.</p>
<p>Nicole,<br />
Heheheheheh.</p>
<p>dea,<br />
I keep meaning to include potato but forget. Now that we have the easy microwave potato cooker thingies, it will be quick to parcook the spuds before chopping them into cubes to brown in the pan. Next time!</p>
<p>e,<br />
It is! Look up Hungry Jack&#8217;s on Wikipedia for more into.</p>
<p>Bryan,<br />
There&#8217;s a whole family of similar Chinese green vegies that are called bok choy, pak choy etc.  Yeah, I know &#8211; I am predictable. Comfort food is predictable when you know what a person finds especially comforting (for me, yep, it&#8217;s SPAM).</p>
<p>Stacy,<br />
Oh yes, me too &#8211; I used to take the onion out of my Whoppers before eating. Can&#8217;t believe I did that! :-)  I love the sauce in McChickens &#8211; somewhere between ranch and mayo.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stacy</title>
		<link>http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/#comment-4391</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Sun, 12 Oct 2008 03:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1280#comment-4391</guid>
		<description>In regards to the comment you made with eating the Onion and really enjoying it...
I have to admit i disliked onion tremendously growing up but learned to appreciate it in certain foods - the first of those was within a whopper!

I also used to dislike Mayo but McChicken burgers have me hooked!</description>
		<content:encoded><![CDATA[<p>In regards to the comment you made with eating the Onion and really enjoying it&#8230;<br />
I have to admit i disliked onion tremendously growing up but learned to appreciate it in certain foods &#8211; the first of those was within a whopper!</p>
<p>I also used to dislike Mayo but McChicken burgers have me hooked!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bryan</title>
		<link>http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/#comment-4390</link>
		<dc:creator>Bryan</dc:creator>
		<pubDate>Sat, 11 Oct 2008 06:50:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1280#comment-4390</guid>
		<description>pak choy hua?  I have only seen it called Bok Choy (wikipedia thinks they are the same) looks great, I love stir fried anything!

And I love whoppers - I don’t eat them often but sometimes that charbroiled patty with the mayonaisey (is that a word) fluffy bun is so amazing...

and of course the SPAM... you are so predictable...</description>
		<content:encoded><![CDATA[<p>pak choy hua?  I have only seen it called Bok Choy (wikipedia thinks they are the same) looks great, I love stir fried anything!</p>
<p>And I love whoppers &#8211; I don’t eat them often but sometimes that charbroiled patty with the mayonaisey (is that a word) fluffy bun is so amazing&#8230;</p>
<p>and of course the SPAM&#8230; you are so predictable&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: e</title>
		<link>http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/#comment-4389</link>
		<dc:creator>e</dc:creator>
		<pubDate>Thu, 09 Oct 2008 05:05:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1280#comment-4389</guid>
		<description>Maybe a stupid question: is Hungry Jacks Burger King with another name?</description>
		<content:encoded><![CDATA[<p>Maybe a stupid question: is Hungry Jacks Burger King with another name?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dea</title>
		<link>http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/#comment-4388</link>
		<dc:creator>dea</dc:creator>
		<pubDate>Wed, 08 Oct 2008 15:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1280#comment-4388</guid>
		<description>i like everything you posted on this entry!

stir fries you create by chucking stuff in a pan are among my favourite comfort foods. you just can&#039;t go wrong, really. i love chicken marinated in dark soy and sesame oil too. the spam stir fry looks yummy too! you should totally (if you haven&#039;t already) make cubed spam, baked bean, potato and onion stir fry. yum!</description>
		<content:encoded><![CDATA[<p>i like everything you posted on this entry!</p>
<p>stir fries you create by chucking stuff in a pan are among my favourite comfort foods. you just can&#8217;t go wrong, really. i love chicken marinated in dark soy and sesame oil too. the spam stir fry looks yummy too! you should totally (if you haven&#8217;t already) make cubed spam, baked bean, potato and onion stir fry. yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicole</title>
		<link>http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/#comment-4387</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 07 Oct 2008 22:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1280#comment-4387</guid>
		<description>My stomach and I want to come live w/ you and Jac.  I&#039;ll leave the kids and hubby here in the States and return when I&#039;m well and truly full, lol.</description>
		<content:encoded><![CDATA[<p>My stomach and I want to come live w/ you and Jac.  I&#8217;ll leave the kids and hubby here in the States and return when I&#8217;m well and truly full, lol.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melissa</title>
		<link>http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/#comment-4386</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 07 Oct 2008 20:42:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1280#comment-4386</guid>
		<description>Love the spring rolls and other fried goodies (especially, as always, the fried rice).  Too bad about the lack of duck.

The Whopper Meal - I looked up Hungry Jack&#039;s and find it so amusing to see the Burger King logo but with a different name in the middle.  And that&#039;s funny about the onion.  I put SO much (red) onion on my burgers and sandwiches sometimes.  I love the crunch and the sweet yet bitter taste with every single bite.  Yum.

One other thing - it&#039;s cool learning your slang.  I had to look up &quot;arvo.&quot;  You also used a word last week for &quot;sick&quot; that I never heard and had to Google also.  I know a decent bit of UK slang so it&#039;s fun to learn the Aussie ones as well.</description>
		<content:encoded><![CDATA[<p>Love the spring rolls and other fried goodies (especially, as always, the fried rice).  Too bad about the lack of duck.</p>
<p>The Whopper Meal &#8211; I looked up Hungry Jack&#8217;s and find it so amusing to see the Burger King logo but with a different name in the middle.  And that&#8217;s funny about the onion.  I put SO much (red) onion on my burgers and sandwiches sometimes.  I love the crunch and the sweet yet bitter taste with every single bite.  Yum.</p>
<p>One other thing &#8211; it&#8217;s cool learning your slang.  I had to look up &#8220;arvo.&#8221;  You also used a word last week for &#8220;sick&#8221; that I never heard and had to Google also.  I know a decent bit of UK slang so it&#8217;s fun to learn the Aussie ones as well.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kiran</title>
		<link>http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/#comment-4385</link>
		<dc:creator>Kiran</dc:creator>
		<pubDate>Tue, 07 Oct 2008 18:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1280#comment-4385</guid>
		<description>i&#039;ve never tasted duck before. i don&#039;t have the courage :D</description>
		<content:encoded><![CDATA[<p>i&#8217;ve never tasted duck before. i don&#8217;t have the courage :D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shella</title>
		<link>http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/#comment-4384</link>
		<dc:creator>shella</dc:creator>
		<pubDate>Tue, 07 Oct 2008 14:05:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1280#comment-4384</guid>
		<description>Have you tried the &#039;Ultimate Whopper&quot; yet? It&#039;s not on the menu but they make it for you. It&#039;s well known in my local area. It&#039;s a double whopper with cheese and bacon (you ask for &#039;ultimate whopper&#039;). yum yum (basically tastes a little like the Bacon Deluxe Burger but BIGGER, BETTER AND YUMMIER) I have hollow legs though. Size 8 and I can compete with hubbie&#039;s mates and chow down one of these in a combo. They were impressed.</description>
		<content:encoded><![CDATA[<p>Have you tried the &#8216;Ultimate Whopper&#8221; yet? It&#8217;s not on the menu but they make it for you. It&#8217;s well known in my local area. It&#8217;s a double whopper with cheese and bacon (you ask for &#8216;ultimate whopper&#8217;). yum yum (basically tastes a little like the Bacon Deluxe Burger but BIGGER, BETTER AND YUMMIER) I have hollow legs though. Size 8 and I can compete with hubbie&#8217;s mates and chow down one of these in a combo. They were impressed.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peky</title>
		<link>http://www.thefoodpornographer.com/2008/10/07/long-weekend-food/#comment-4383</link>
		<dc:creator>Peky</dc:creator>
		<pubDate>Tue, 07 Oct 2008 11:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1280#comment-4383</guid>
		<description>Reading your posts in the morning is bad cos they make me very very hungry before lunch break.  And reading them while mum is making dinner..makes me wanna pounce at her for not cooking anywhere faster!! I&#039;m so hungreee!! :P</description>
		<content:encoded><![CDATA[<p>Reading your posts in the morning is bad cos they make me very very hungry before lunch break.  And reading them while mum is making dinner..makes me wanna pounce at her for not cooking anywhere faster!! I&#8217;m so hungreee!! :P</p>
]]></content:encoded>
	</item>
</channel>
</rss>

