30 December 2009
I am not exaggerating when I say these were the most delicious pork steaks I have ever eaten. After the first bite I ate very slowly, savouring every chew.
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26 December 2009
A Sunday breakfast of a few weeks ago: I scrambled the eggs, Jac toasted the bread. I like it when Jac cooks but I love it even more when we cook together. And what’s great is our new kitchen is bigger and has a better layout than the old one, so it’s easier for us to both be in the kitchen at the same time.
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