Comments on: Friday pizza lunch

By: Jason

Jason — Thu, 13 Aug 2009 00:30:49 +0000

Those pizza’s look fantastic. I cant be bothered making my own base though. Just too time consuming and toooo messy!! We buy one from our local IGA in Perth called Alfredo’s. No colours or crap, and considering it comes from the supermarket, they are really, really good. We like to make a few different varieties with different ingredients. Sometimes they work…sometimes they dont. Brings out the Pizza chef in me though and I love it!!

By: The Food Pornographer

The Food Pornographer — Tue, 06 Jan 2009 09:19:41 +0000

Kiran,
I do like both chain pizzas (like Dominos and Pizza Hut) as well as the gourmet ones. The salad on the pizza is very nice but I think I will always return to my fat-laden greasy Dominos BBQ chicken and bacon pizza. :)

Anneli,
It is nice… but as I wrote in my response to Kiran above, there’s plenty of room in my life (and tummy) for all sorts of pizza. Heheh.

PennyG,
You’re probably right!

Foodista,
I hope it will be a good one too. We already have a couple of challenges on the horizon, but I’ll wait until they fully reveal themselves before I say any more.

f0nx,
No need to feel bad, but I’m pleased you commented! Glad you enjoy the blog.

Vero,
You and PennyG are probably right about the leaves on the pizza. Heheh. It would be cool if they delivered to Canada… and some of the yummy food outlets in other countries delivered to me here in Western Australia.

Andreas,
I was so pleased to have discovered this pizza place. Not only is it delicious, it’s great for a group/social meal with workmates too.

By: Andreas

Andreas — Mon, 05 Jan 2009 19:58:16 +0000

Yumm! I love this type of pizzas :)

You can rarely get those garnished with fresh greens around here… but I know few such places around my place, magnificent taste coming with some great wine as well ;-)

By: Vero

Vero — Sat, 03 Jan 2009 23:21:08 +0000

I’m with Penny – the spinach looks more like beet greens to me. However, I’m not sure what English spinach is, so maybe you mean beet greens?

The pizza looks delicious. I wonder if they deliver to Canada? :)

By: f0nx

f0nx — Sat, 03 Jan 2009 16:46:34 +0000

mmmm nothing better than mouthwatering pizza!

I’ve been reading your posts for some time now and feel bad for never commenting.

Great blog TFP!

By: Foodista

Foodista — Sat, 03 Jan 2009 11:25:10 +0000

Lovely pizza! I’d like to make one of those, I love all your posts and looking forward to all the goodies you’ll have this 2009! Here’s wishing you a great year!

By: PennyG

PennyG — Sat, 03 Jan 2009 11:19:36 +0000

That ‘English spinach’ looks like young beetroot leaves to me!

By: Anneli

Anneli — Sat, 03 Jan 2009 10:13:05 +0000

Oh my goodness, that looks absolutely amazing! It’s so refreshing to see reminders that not every pizza has to be topped with two kinds of meat, generic tomato sauce, and five layers of slimy cheese. XD

By: Kiran

Kiran — Sat, 03 Jan 2009 07:19:42 +0000

Looks like gourmet pizza’s to me :) I love loads of vege on my pizza, and this selections seems to have loads of vege as well!