I’ll miss these mystery lunch bar toasted sandwiches when I leave…
I love that the bread is buttered on the outside before being toasted in the sandwich press. The bread is toasted to an appealing golden-brown, has a delicious buttery flavour that’s finger-sucking good, and has a lovely crispy crust on the outside that feels great under my teeth when I bite through to the soft, savoury fillings inside. There’s always a decent amount of ham in the sandwich, and there’s pepper on the tomato, which tastes awesome! Toasted Sandwiches 101 – such simple things that produce a yummy result. I’m not suggesting this is anything new to anyone who makes toasted sandwiches – I’m just… appreciating. :)
And of course, I will also miss my workmate J, who generously gets these sandwiches for me!
(I’ll miss her more than the sandwiches, for sure! :))
I'm TFP, a food blogger from Perth, Western Australia.
{ 4 comments… read them below or add one }
Congrats on becoming a “Dr” !
Wow, it’s look yummy.. make me hungry again. :-P
dude how many tomatoes do you go through in a week lol
Thanks, Wah. Though officially, I am not yet allowed to call myself “Dr”. I just have to be a little more patient and let the process run its course!
charles,
Heheheh. I feel like having a toasted sandwich when I look at the close-up of that ham and tomato and the golden crust. Shame I’ve just devoured a big bowl of noodles. :)
jetgirl,
Some weeks, I’m sure it’s quite a few! :-P