for some of the best brekky buffets, you have to travel. i once was lucky enough to eat at the Sheraton in Warsaw…..fabulous! smoked fish (3 or more varieties), cereal, fruit, lots of hot food, pastries, eggs all ways etc, etc, etc.

Bali is high on the list too (Mercure Resort Sanur esp) as they seem to cover the world with breakfast. spring rolls, fried rice, noodle dishes, croissants, pastries, eggs many ways, bacon, sausages, etc, etc, etc. the bigger hotels there seem to have American style bacon maybe someone from the US can confirm? streaky bacon, is that right? very yum and i must have been american in a past life as i love bacon all ways but the fav is shatter stage.

hy,
We do rise pretty early anyway, but as mentioned in the post, we got together for 7:30 to avoid the usual Sizzler queues – at the height of breakfast time, it can get very busy and you have to wait for a table.

mojojojo,
I’ve been slack lately and off my normal routine, but usually I exercise before I go to work every morning. I don’t actually eat everything or as much as I’d like to – as difficult as that may be to believe. In between these food porny meals I also eat healthier less food porny food – which I don’t always take photos of.

Holly,
I usually wake up feeling hungry, so I have no problem going directly from bed to fridge! I wish more places served meals early in the morning so there were more places to eat a yummy breaky before work! Sizzler is nothing amazing, but worth a visit, I reckon (as long as you are not a food snob, which we definitely aren’t! :))

Lucia,
The link I mentioned in this post – see second paragraph after the photo of plate No. 5 – contains the link to my post about Breakfast at Etro, which contains comments/discussion that followed re bacon.
Yum, dim sum. I want dim sum!

Nicole,
I hope you had something to eat shortly after you wrote that! :-P

Steph,
Mmmm, they sound good to me! (Yes, our HJs is the equivalent to Burger King – a licensing thing resulted in the HJs name here rather than the BK name. Wikipedia has all the details).

Melissa,
Comparing the plates makes me look like such a glutton, eh? Heheh. And I guess that’s why I’m the one out of the family with the food blog.

jetgirl,
As long as you don’t get bored looking at the pics again when the posts are published. :) The swine flu thing is scary. And there are still so many people on public transport who haven’t learnt to keep their sneezes to themselves.

Well there is always flickr for those of us who cant wait ^_^.

I guess I’ll have to fry some bacon for comparison as I dont cook it to shatter-stage but more of a jerky stage, once the swine flu junk passes…>_

HAHA! :P

I love your breakfast posts. What a great birthday morning outing. And interesting about the bacon – I had never worried about it not being done, but I can see why that would be said and I hadn’t read your response to that before.