Comments on: One giant iced cinnamon bun http://www.thefoodpornographer.com/2009/08/09/one-giant-iced-cinnamon-bun/ Food at its porniest Thu, 09 Sep 2010 04:04:38 +0800 http://wordpress.org/?v=2.9.1 hourly 1 By: The Food Pornographer http://www.thefoodpornographer.com/2009/08/09/one-giant-iced-cinnamon-bun/#comment-732 The Food Pornographer Sun, 16 Aug 2009 09:45:26 +0000 http://www.thefoodpornographer.com/?p=1695#comment-732 flower, I'd love it if we had more bun shops here, with sweet and savoury buns. I especially love buns with savoury fillings, but I'd love to be able to buy durian custard-filled buns from just anywhere. I'd be in heaven. Charles, When I neglect to include names of places, it's fully intentional. Usually it's so I don't give away too much information about where I work, for example. :) Glad to hear you enjoy the blog though! CW, Agreed. And sometimes it's hard to tell whether they're stale or not - until you bite into them, which is so disappointing. LOL Conor, I love to unravel them as I eat them too. That's the best way to enjoy them. Amycat, I have only had one once, but it was very nice. :-P Jetgirl, I don't know! :-P See, more things I am learning from you! dea, How fun, baking with a friend! How did the buns turn out? :-D Sarah, It was huge and great and I wish I had one right here, right now! Sarah, LOL - I like big buns and I cannot lie EITHER! Judging by these comments, you other fellas can't deny! Hahhahaha. Fiona, I did offer bun to workmates, but they declined. So it was all up to me. Sally, The icing is my favourite part, so I often save some of the icing to the end. Cindy, I agree. I like lots and lots of icing, the thicker the better. Bryan, Thanks, glad you noticed. ;-) flower,
I’d love it if we had more bun shops here, with sweet and savoury buns. I especially love buns with savoury fillings, but I’d love to be able to buy durian custard-filled buns from just anywhere. I’d be in heaven.

Charles,
When I neglect to include names of places, it’s fully intentional. Usually it’s so I don’t give away too much information about where I work, for example. :) Glad to hear you enjoy the blog though!

CW,
Agreed. And sometimes it’s hard to tell whether they’re stale or not – until you bite into them, which is so disappointing.

LOL Conor,
I love to unravel them as I eat them too.
That’s the best way to enjoy them.

Amycat,
I have only had one once, but it was very nice. :-P

Jetgirl,
I don’t know! :-P See, more things I am learning from you!

dea,
How fun, baking with a friend! How did the buns turn out? :-D

Sarah,
It was huge and great and I wish I had one right here, right now!

Sarah,
LOL – I like big buns and I cannot lie EITHER! Judging by these comments, you other fellas can’t deny! Hahhahaha.

Fiona,
I did offer bun to workmates, but they declined. So it was all up to me.

Sally,
The icing is my favourite part, so I often save some of the icing to the end.

Cindy,
I agree. I like lots and lots of icing, the thicker the better.

Bryan,
Thanks, glad you noticed. ;-)

]]> By: Bryan http://www.thefoodpornographer.com/2009/08/09/one-giant-iced-cinnamon-bun/#comment-731 Bryan Tue, 11 Aug 2009 20:33:37 +0000 http://www.thefoodpornographer.com/?p=1695#comment-731 you do have the biggest bun ;-) you do have the biggest bun ;-)

]]> By: Cindy http://www.thefoodpornographer.com/2009/08/09/one-giant-iced-cinnamon-bun/#comment-730 Cindy Tue, 11 Aug 2009 15:03:10 +0000 http://www.thefoodpornographer.com/?p=1695#comment-730 Not enough icing. ;-) Not enough icing. ;-)

]]> By: Sally http://www.thefoodpornographer.com/2009/08/09/one-giant-iced-cinnamon-bun/#comment-729 Sally Mon, 10 Aug 2009 12:37:01 +0000 http://www.thefoodpornographer.com/?p=1695#comment-729 Yummo! I love a good cinnamon bun. (Cinnamon has to be one of my favourite flavours in the world!!!) When I was a kid, I used to lick all the icing off then eat the bun. :) Yummo! I love a good cinnamon bun. (Cinnamon has to be one of my favourite flavours in the world!!!) When I was a kid, I used to lick all the icing off then eat the bun. :)

]]> By: Fiona http://www.thefoodpornographer.com/2009/08/09/one-giant-iced-cinnamon-bun/#comment-728 Fiona Sun, 09 Aug 2009 23:08:42 +0000 http://www.thefoodpornographer.com/?p=1695#comment-728 looks awesome, but I'd have to share it looks awesome, but I’d have to share it

]]> By: Sarah http://www.thefoodpornographer.com/2009/08/09/one-giant-iced-cinnamon-bun/#comment-727 Sarah Sun, 09 Aug 2009 22:02:17 +0000 http://www.thefoodpornographer.com/?p=1695#comment-727 I like big buns and I cannot lie ... a hah ha ... Sorry. But I do! I like big buns and I cannot lie … a hah ha … Sorry. But I do!

]]> By: Sarah http://www.thefoodpornographer.com/2009/08/09/one-giant-iced-cinnamon-bun/#comment-726 Sarah Sun, 09 Aug 2009 21:21:51 +0000 http://www.thefoodpornographer.com/?p=1695#comment-726 Wow that is huge! Looks great! Wow that is huge! Looks great!

]]> By: dea http://www.thefoodpornographer.com/2009/08/09/one-giant-iced-cinnamon-bun/#comment-725 dea Sun, 09 Aug 2009 16:51:58 +0000 http://www.thefoodpornographer.com/?p=1695#comment-725 I read this post and was immediately excited, because I've got the day off tomorrow and I'm headed to a friend's place to learn to bake cinnamon rolls. I hope mine turn out yums! I read this post and was immediately excited, because I’ve got the day off tomorrow and I’m headed to a friend’s place to learn to bake cinnamon rolls. I hope mine turn out yums!

]]> By: jetgirl http://www.thefoodpornographer.com/2009/08/09/one-giant-iced-cinnamon-bun/#comment-724 jetgirl Sun, 09 Aug 2009 13:46:49 +0000 http://www.thefoodpornographer.com/?p=1695#comment-724 whats with all yalls cinnamon rolls with the non-melted icing? whats with all yalls cinnamon rolls with the non-melted icing?

]]> By: Amycat http://www.thefoodpornographer.com/2009/08/09/one-giant-iced-cinnamon-bun/#comment-723 Amycat Sun, 09 Aug 2009 13:45:21 +0000 http://www.thefoodpornographer.com/?p=1695#comment-723 Hmm what do you think of the ones from Bakers delight? They are irrisistable heated up in the microwave! Hmm what do you think of the ones from Bakers delight? They are irrisistable heated up in the microwave!

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