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	<title>Comments on: Tacos</title>
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	<link>http://www.thefoodpornographer.com/2009/08/09/tacos/</link>
	<description>Food at its porniest</description>
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		<title>By: The Food Pornographer</title>
		<link>http://www.thefoodpornographer.com/2009/08/09/tacos/#comment-718</link>
		<dc:creator>The Food Pornographer</dc:creator>
		<pubDate>Sun, 16 Aug 2009 09:26:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1694#comment-718</guid>
		<description>catty,
Yep, it works well in our household. Jac loves cheese and all drown hers too! But since I don&#039;t have any, she just has to grate enough for herself. :)

Gcroft,
Mmmm, I&#039;ve seen Bill Granger cook the hotcakes on TV and have read the recipe in his book(s), but never tried it. I&#039;d like to, though. Maybe next time I am in Sydney I&#039;ll just have to stop by one of his cafes for breakfast.

Linda,
We buy the soft/crispy combo pack too. But although we have our preferences (I prefer crispy, Jac prefers soft) we don&#039;t mind eating what the other person prefers. We mix it up, so we each get to eat what we prefer.

jetgirl,
I think Jac wouldn&#039;t want a taco without cheese - she loves cheese too much and will use any excuse to have some. :) She&#039;d have it with cheese AND guacamole (she loves avocado too, though not as much as she loves cheese).

dea,
Mmmm, what a lovely string of words -  &quot;crispy warm corn tortillas&quot; ! :)

Sarah,
We don&#039;t have tacos that often, but I&#039;d be happy to eat them more regularly, as every time I eat them I enjoy them so much.

clekitty,
We buy a combo pack that comes with soft tortillas and the crispy shells! It&#039;s the perfect solution.  (We get the Australian packaged equivalent of this: http://www.amazon.com/Old-El-Paso-Shells-7-4-Ounce/dp/B000EMQFB2)

kissy,
TACOS! Lol. :-P

Megan,
I do try to eat vegetables more often than I used to when I was younger. But it does help that Jac&#039;s always on my case to eat more vegies.

Cindy,
Oh yes - it&#039;s very popular over here. Probably not so authentic, but definitely known. One of our favourite restaurants that we haven&#039;t been to in a while is a Mexican one called Panchos - see this old post from 2006: &lt;a href=&quot;http://www.thefoodpornographer.com/?p=284&quot; rel=&quot;nofollow&quot;&gt;Happy Birthday to me!&lt;/a&gt;

Bryan,
Hahahaha, I love beans, and I love beans in tacos. :)</description>
		<content:encoded><![CDATA[<p>catty,<br />
Yep, it works well in our household. Jac loves cheese and all drown hers too! But since I don&#8217;t have any, she just has to grate enough for herself. :)</p>
<p>Gcroft,<br />
Mmmm, I&#8217;ve seen Bill Granger cook the hotcakes on TV and have read the recipe in his book(s), but never tried it. I&#8217;d like to, though. Maybe next time I am in Sydney I&#8217;ll just have to stop by one of his cafes for breakfast.</p>
<p>Linda,<br />
We buy the soft/crispy combo pack too. But although we have our preferences (I prefer crispy, Jac prefers soft) we don&#8217;t mind eating what the other person prefers. We mix it up, so we each get to eat what we prefer.</p>
<p>jetgirl,<br />
I think Jac wouldn&#8217;t want a taco without cheese &#8211; she loves cheese too much and will use any excuse to have some. :) She&#8217;d have it with cheese AND guacamole (she loves avocado too, though not as much as she loves cheese).</p>
<p>dea,<br />
Mmmm, what a lovely string of words &#8211;  &#8220;crispy warm corn tortillas&#8221; ! :)</p>
<p>Sarah,<br />
We don&#8217;t have tacos that often, but I&#8217;d be happy to eat them more regularly, as every time I eat them I enjoy them so much.</p>
<p>clekitty,<br />
We buy a combo pack that comes with soft tortillas and the crispy shells! It&#8217;s the perfect solution.  (We get the Australian packaged equivalent of this: <a href="http://www.amazon.com/Old-El-Paso-Shells-7-4-Ounce/dp/B000EMQFB2)" rel="nofollow">http://www.amazon.com/Old-El-Paso-Shells-7-4-Ounce/dp/B000EMQFB2)</a></p>
<p>kissy,<br />
TACOS! Lol. :-P</p>
<p>Megan,<br />
I do try to eat vegetables more often than I used to when I was younger. But it does help that Jac&#8217;s always on my case to eat more vegies.</p>
<p>Cindy,<br />
Oh yes &#8211; it&#8217;s very popular over here. Probably not so authentic, but definitely known. One of our favourite restaurants that we haven&#8217;t been to in a while is a Mexican one called Panchos &#8211; see this old post from 2006: <a href="http://www.thefoodpornographer.com/?p=284" rel="nofollow">Happy Birthday to me!</a></p>
<p>Bryan,<br />
Hahahaha, I love beans, and I love beans in tacos. :)</p>
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	<item>
		<title>By: Bryan</title>
		<link>http://www.thefoodpornographer.com/2009/08/09/tacos/#comment-717</link>
		<dc:creator>Bryan</dc:creator>
		<pubDate>Tue, 11 Aug 2009 20:35:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1694#comment-717</guid>
		<description>I love a good crunchy taco... not sure about the beans... sounds like somthing taco bell would do (barf)</description>
		<content:encoded><![CDATA[<p>I love a good crunchy taco&#8230; not sure about the beans&#8230; sounds like somthing taco bell would do (barf)</p>
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	<item>
		<title>By: Cindy</title>
		<link>http://www.thefoodpornographer.com/2009/08/09/tacos/#comment-716</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Tue, 11 Aug 2009 14:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1694#comment-716</guid>
		<description>It still sort of amazes me that Mexican food is seemingly so well known now in the UK and Australia. Around 2005, while watching an episode of Jamie Oliver, he had a chile ristra hanging in his London studio kitchen! :-o Wow. Even 17 years ago in the Midwest of the US most people still hadn&#039;t eaten a homemade enchilada nor heard of chipotle, nor new what fajitas were; and now they&#039;re on menus abroad. Interesting. I live in the Desert SW of the US with plenty of Mexican food; have learned to make it as well. Nearest Mexican restaurant is a scant 4 blocks away; authentic stuff with homemade pinto beans and rice. Better quit thinking about it though, lol! Jac&#039;s tacos look good.</description>
		<content:encoded><![CDATA[<p>It still sort of amazes me that Mexican food is seemingly so well known now in the UK and Australia. Around 2005, while watching an episode of Jamie Oliver, he had a chile ristra hanging in his London studio kitchen! :-o Wow. Even 17 years ago in the Midwest of the US most people still hadn&#8217;t eaten a homemade enchilada nor heard of chipotle, nor new what fajitas were; and now they&#8217;re on menus abroad. Interesting. I live in the Desert SW of the US with plenty of Mexican food; have learned to make it as well. Nearest Mexican restaurant is a scant 4 blocks away; authentic stuff with homemade pinto beans and rice. Better quit thinking about it though, lol! Jac&#8217;s tacos look good.</p>
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		<title>By: Megan</title>
		<link>http://www.thefoodpornographer.com/2009/08/09/tacos/#comment-715</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 11 Aug 2009 00:11:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1694#comment-715</guid>
		<description>These tacos look delicious!  And it&#039;s always better to try to eat more vegetables... even though I know they&#039;re good for me, I&#039;m often too lazy to eat them!</description>
		<content:encoded><![CDATA[<p>These tacos look delicious!  And it&#8217;s always better to try to eat more vegetables&#8230; even though I know they&#8217;re good for me, I&#8217;m often too lazy to eat them!</p>
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	<item>
		<title>By: kissy</title>
		<link>http://www.thefoodpornographer.com/2009/08/09/tacos/#comment-714</link>
		<dc:creator>kissy</dc:creator>
		<pubDate>Mon, 10 Aug 2009 07:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1694#comment-714</guid>
		<description>Mmmm, tacos look great, I do sometimes have them with cheese but I agree with Jetgirl too.
I do like them heavy on the mince and guacamole.
Now, what to have for breakfast....!</description>
		<content:encoded><![CDATA[<p>Mmmm, tacos look great, I do sometimes have them with cheese but I agree with Jetgirl too.<br />
I do like them heavy on the mince and guacamole.<br />
Now, what to have for breakfast&#8230;.!</p>
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		<title>By: clekitty</title>
		<link>http://www.thefoodpornographer.com/2009/08/09/tacos/#comment-713</link>
		<dc:creator>clekitty</dc:creator>
		<pubDate>Mon, 10 Aug 2009 02:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1694#comment-713</guid>
		<description>I love eating crispy tacos! It&#039;s so satisfying hearing the crunch and then the taste of savoury goodness. Such a shame that my partner likes soft tacos :(</description>
		<content:encoded><![CDATA[<p>I love eating crispy tacos! It&#8217;s so satisfying hearing the crunch and then the taste of savoury goodness. Such a shame that my partner likes soft tacos :(</p>
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		<title>By: Sarah</title>
		<link>http://www.thefoodpornographer.com/2009/08/09/tacos/#comment-712</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 09 Aug 2009 21:21:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1694#comment-712</guid>
		<description>Yum! I love tacos! We had taco salad last night, but now I want some tacos!</description>
		<content:encoded><![CDATA[<p>Yum! I love tacos! We had taco salad last night, but now I want some tacos!</p>
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		<title>By: dea</title>
		<link>http://www.thefoodpornographer.com/2009/08/09/tacos/#comment-711</link>
		<dc:creator>dea</dc:creator>
		<pubDate>Sun, 09 Aug 2009 14:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1694#comment-711</guid>
		<description>Anything involving crispy warm corn tortillas is goooood. Tortilla chips with salsa, tacos...yum.</description>
		<content:encoded><![CDATA[<p>Anything involving crispy warm corn tortillas is goooood. Tortilla chips with salsa, tacos&#8230;yum.</p>
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		<title>By: jetgirl</title>
		<link>http://www.thefoodpornographer.com/2009/08/09/tacos/#comment-710</link>
		<dc:creator>jetgirl</dc:creator>
		<pubDate>Sun, 09 Aug 2009 13:45:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1694#comment-710</guid>
		<description>tacos dont need cheese. just ground beef and lettuce :D maybe some avacado or guac. and a side of borracho beans ^_^</description>
		<content:encoded><![CDATA[<p>tacos dont need cheese. just ground beef and lettuce :D maybe some avacado or guac. and a side of borracho beans ^_^</p>
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		<title>By: Linda</title>
		<link>http://www.thefoodpornographer.com/2009/08/09/tacos/#comment-709</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Sun, 09 Aug 2009 13:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1694#comment-709</guid>
		<description>I LOVE tacos!!!

Yum yum yum!! I add cheese and sour cream and eat until I need to undo the top button of my jeans :P

We always buy the pack with the soft and hard shells in it to mix it up :) Might need to make these this week!!

They look great!! Good work Jac!</description>
		<content:encoded><![CDATA[<p>I LOVE tacos!!!</p>
<p>Yum yum yum!! I add cheese and sour cream and eat until I need to undo the top button of my jeans :P</p>
<p>We always buy the pack with the soft and hard shells in it to mix it up :) Might need to make these this week!!</p>
<p>They look great!! Good work Jac!</p>
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