Panfried john dory filets that have been coated in seasoned flour and just a little tumeric (hence the yellowness), with ovenfried chips and green salad with mushrooms. This was good good good!
Fish, chips and green salad
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I'm TFP, a food blogger from Perth, Western Australia.
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hi TFP
Check out the NY Times article today on bento boxes: http://tiny.cc/M4vV7
It does look good good good indeed! I’ll bet that fish was wonderfully flaky and perfectly textured. And paired with cool crisp salad and hot crispy chips? Mmmmmmm!!
Yum! Tumeric and fish! What a unique combo!
Yum, that looks delicious! I love oven-baked chips. I mean, they’re still fried but they TASTE heathier, lol.
That looks absolutely tempting with crisp & crunch!
TFP, do I detect chicken salt on those chips? :-D
Thanks, Leigh. I will get back into bento eventually. We’re still sorting out where my bento gear will be kept, and I’m still not quite settled into a routine.
Cindy,
The fish was lovely! Flaky and firm but still quite moist. Really good.
Cookie,
Once in a while Jac will get the ol’ tumeric out. :)
Katie,
Yeah, hahaha.
hannyb,
Not chicken salt, but something even better – garlic salt, my favourite!!!! :D
oh yum, never thought of garlic salt on chips!
thanks TFP :-D
How do you get your chips to look like they are fried! They looks so crispy!