Comments on: Laksa at home

By: raina

raina — Thu, 12 Nov 2009 10:56:20 +0000

oh this looks good.

have you tried the curry laksa at ipoh restaurant in myaree? if you haven’t you should. its yummy ! :)

By: Shiyun

Shiyun — Wed, 11 Nov 2009 16:50:26 +0000

I LOVE laska! Try Prima Taste next time – it comes in a box with extra sambal chilli. =)

By: C

Wed, 11 Nov 2009 13:51:12 +0000

OMG.

Jac is a god(dess)!

By: mooiness

mooiness — Wed, 11 Nov 2009 07:35:16 +0000

Chilliz makes the best paste for lazy-ass cooks like me! They’ve got everything! Try the prawn-mee one next. :)

By: dea

dea — Wed, 11 Nov 2009 02:22:51 +0000

I think fishballs in laksa are great! I’ve developed an addiction to laksa yong tau foo since moving back (I did live there for quite a few years as a child) to Singapore.

Basically you go to the yong tau foo stall at the food court, pick all the yummy things you want – eggplant, kang-kong, stuffed tofu skin, tofu with fish paste, fishballs, hard boiled eggs… etc etc and you can pay 50cents more to have these yummy bits and pieces with laksa broth, and noodles! I like mine with yellow noodles. Very delish.

By: Megan

Megan — Wed, 11 Nov 2009 02:09:24 +0000

This looks fantastic, like something from a restaurant! I love how you and Jac don’t simplify or cut corners when you’re making dinner!

By: Tara

Tara — Tue, 10 Nov 2009 23:20:39 +0000

Hmmmmmmm, Looks really yummy. From which country is this? Looks so good. The color. I can smell it from my computer screen!

Keep bringing the pics! I enjoy your posts so much.

T. From Montreal

By: Cindy

Cindy — Tue, 10 Nov 2009 21:27:11 +0000

That looks so hearty and delicious! :-) Gorgeous colors. I keep wanting to think those fish balls are potatoes; the Midwesterner in me. ;-) I’ll bet the aroma was terrific too! Yep, I can definitely picture myself digging into that.

By: Elizabeth

Elizabeth — Tue, 10 Nov 2009 21:22:42 +0000

It looks so good, my mouth is watering. You take awesome pictures!