Comments on: Corned beef, corn and rice (forgot the egg!)

By: TG

TG — Mon, 16 Nov 2009 23:23:59 +0000

I thought I was the only person who enjoy eating corned beef with rice this way!! The idea of adding corn is awesome, I will try it next time.

By: clekitty

clekitty — Mon, 16 Nov 2009 01:20:08 +0000

You have now made me rediscovered my passion for corned beef! I too love the texture of foods. I enjoy most textures but the one thing I don’t enjoy is overcooked meat. It’s just so dry and stringy. I agree with laundrydays in regards to overcooked pasta. It’s gross!

By: Katie

Katie — Sun, 15 Nov 2009 05:36:21 +0000

i love your blog! i am very impressed with how well you have put your website together!! keep up the good work! and i think the notes you put in Jac’s lunch are so cute!! =]

By: Caroline

Caroline — Fri, 13 Nov 2009 16:04:21 +0000

My – Indonesian – grandmother used to make me this and I loved it. And now I’m going to go to the supermarket and get a tin of corned beef to make it too.

By: Elizabeth

Elizabeth — Fri, 13 Nov 2009 07:58:06 +0000

That’s so awesome!!!! I agree with the egg on top comment. I think it would have been delicious. You can never have enough egg!

By: Kobe

Kobe — Fri, 13 Nov 2009 07:05:21 +0000

Greek dessert yogurt has a really nice texture and i hate the texture of avocados,your dish looks great,corn in stir fries to me is always great

By: Stephanie

Stephanie — Fri, 13 Nov 2009 05:44:57 +0000

this was great i’ve never had it like this i’ve only ever had it with cabbage and potatoes … Thanks!

By: laundrydays

laundrydays — Fri, 13 Nov 2009 01:46:52 +0000

I love corned beef! I should get a can of it soon and try your recipe, yum yum! Yeh just like bloo said you could’ve put topped the rice off with a sunny-side eg..nommm.

I absolutely detest the texture of sea cucumber! Its slimy texture makes me gag.. but strangely, I can stomach raw oysters, coconut flesh..other “slimy” things like that?

I also hate eating pasta that’s been overcooked.. it’s such a waste of calories and uneccessary carbs! I think rice is slightly more forgiving in that sense..mushy rice can be converted in porridge!

By: Rebekah

Rebekah — Thu, 12 Nov 2009 23:59:20 +0000

I put corn in just about everything! Nature’s most perfect food! My co-workers make fun of me I abuse the use so much! I’m a huge fan of the way pomegranate seeds pop…like in a spinach salad! I also love the pop of a whole peppercorn in dishes (especially corn dishes). Can’t do anything gummy or gelatin though – ick!

By: Tara

Tara — Thu, 12 Nov 2009 15:09:35 +0000

Hi!

Looks great. Corned beef with rice! The corn adds a great pop of color.

My fave food that gets a good feeling under the teeth? Asparagus, lobster…. Does that count? Great post!

Tara from Montreal