Comments on: Teriyaki fish

By: Megan

Megan — Fri, 20 Nov 2009 03:11:38 +0000

I don’t like pickled ginger either (or wasabi, for that matter!), which is strange for me too because I usually like pickled/gingery/strongly flavored things. I think it’s a combination of the woody raw-ginger texture, with the sweet/almost too sour flavor of the ginger. I always give it to my friends to eat too.

By: Cookie

Cookie — Thu, 19 Nov 2009 20:10:02 +0000

I’ve never liked the pickled ginger either. It’s supposed to cleanse your palate between bites when you eat sushi but I just can’t do it!

By: Elizabeth

Elizabeth — Thu, 19 Nov 2009 17:54:59 +0000

MMMM! I don’t know how you do it, but you can make anything look just delicious! Pickled Ginger takes an acquired taste, or you have to grow up eating it. Most of the people I know who like it are over 50…so maybe it just takes losing your taste buds?

By: wine-fueled narcissism

wine-fueled narcissism — Thu, 19 Nov 2009 13:42:11 +0000

YUM! And I must say, you have made my life a little bit more pleasant, by making me allow myself treats I never dreamed of before… :) So thanks!

By: BNDQ8

BNDQ8 — Thu, 19 Nov 2009 08:56:38 +0000

Even i have never liked the japanese ginger pickle..it has a weird taste…love the look of the fish…i agree with dea..even i am having fish zinger from KFC but i want the teriyaki fish …

By: dea

dea — Thu, 19 Nov 2009 04:44:30 +0000

I’m reading this post over lunch and although I’m tucking into to a fish burger and onion rings from Burger King, I’m now craving a fishy Japanese meal.

By: Cindy

Cindy — Wed, 18 Nov 2009 22:07:51 +0000

Hmmmm. The fish and rice look good. The other? I think I’d pass; pink food does nothing for me (except for a line of pink in a steak).