Comments on: Rice noodles with pork and vegetables, topped with pickled green chillies http://www.thefoodpornographer.com/2009/11/20/rice-noodles-with-pork-and-vegetables-topped-with-pickled-green-chillies/ Food at its porniest Thu, 09 Sep 2010 04:04:38 +0800 http://wordpress.org/?v=2.9.1 hourly 1 By: dea http://www.thefoodpornographer.com/2009/11/20/rice-noodles-with-pork-and-vegetables-topped-with-pickled-green-chillies/#comment-181 dea Fri, 20 Nov 2009 07:33:15 +0000 http://www.thefoodpornographer.com/?p=1829#comment-181 Ooh I love roast pork leftovers. They somehow taste better transformed into part of some yummy dish. I recently doggy-bagged leftovers from a German roast pork knuckle meal and turned the meat into a tasty stir fry with wood-ear fungus and cabbage. With white rice, it was so tasty. I imagine the tasty meat would go really well with green beans too. The bone, got turned into a tasty broth which lasted me for days since I live alone. Added noodles and veggies one day, potatoes and carrots another. I declare my love for roast pork leftovers. :D Ooh I love roast pork leftovers. They somehow taste better transformed into part of some yummy dish. I recently doggy-bagged leftovers from a German roast pork knuckle meal and turned the meat into a tasty stir fry with wood-ear fungus and cabbage. With white rice, it was so tasty. I imagine the tasty meat would go really well with green beans too.

The bone, got turned into a tasty broth which lasted me for days since I live alone. Added noodles and veggies one day, potatoes and carrots another. I declare my love for roast pork leftovers. :D

]]> By: Mary http://www.thefoodpornographer.com/2009/11/20/rice-noodles-with-pork-and-vegetables-topped-with-pickled-green-chillies/#comment-180 Mary Fri, 20 Nov 2009 06:41:46 +0000 http://www.thefoodpornographer.com/?p=1829#comment-180 Ahh you are just like me. I am soooo not a fan of "breakfast food" & almost always eat leftovers or actually make myself a dinner meal for breakfast. Sometimes, when strapped for time, it is nothing more than a microwavable lean cuisine ;) Ahh you are just like me. I am soooo not a fan of “breakfast food” & almost always eat leftovers or actually make myself a dinner meal for breakfast. Sometimes, when strapped for time, it is nothing more than a microwavable lean cuisine ;)

]]> By: Cindy http://www.thefoodpornographer.com/2009/11/20/rice-noodles-with-pork-and-vegetables-topped-with-pickled-green-chillies/#comment-179 Cindy Thu, 19 Nov 2009 21:31:07 +0000 http://www.thefoodpornographer.com/?p=1829#comment-179 Those peppers are known as the "jalapeno" here (ha-lah-pay-nyo). :-) Hot! To me they're a "Mexican" pepper, always associated with nachos and tacos especially. No offense, but it's strange to my eye seeing jalapeno rings in that dish. ;-) An El Paso, TX restaurant chain called "Taco Cobana" offers "fuego" on its salsa bar. It is made of roasted jalapenos which are then pureed. It is a smoky spicy delight unlike any other. :-D Those peppers are known as the “jalapeno” here (ha-lah-pay-nyo). :-) Hot! To me they’re a “Mexican” pepper, always associated with nachos and tacos especially. No offense, but it’s strange to my eye seeing jalapeno rings in that dish. ;-)

An El Paso, TX restaurant chain called “Taco Cobana” offers “fuego” on its salsa bar. It is made of roasted jalapenos which are then pureed. It is a smoky spicy delight unlike any other. :-D

]]>