More herring fillets! This time, Jac coated them with seasoned flour again, but not seasoned with just salt and pepper – this time she used curry powder too! She served the fish with oven-fried chips, blanched broccoli, fresh grape tomatoes and cucumber on a bed of cos lettuce. I had tomato sauce to go with my chips. :D
The fish was yummy! It would be great in a sandwich, I reckon, with shredded lettuce and mayo or tartare sauce. This time however, there were no leftovers!
I'm TFP, a food blogger from Perth, Western Australia.
{ 4 comments… read them below or add one }
I love oven-baked (not fried, in my terminology) chips. Sometimes I sprinkle mixed dried herbs over the potato fingers along with a good drizzle of olive oil and a dash of salt. Always comes out yummy and a perfect accompaniment to baked fish or chicken. :)
Interesting choice of fish, herring. I’ve had pickled and smoked herring, but I don’t think I’ve ever had it fresh like this. It looks really tasty though, especially with the addition of curry powder.
Is what you call tomato sauce..ketchup? lol :-)
Hannah,
Yes. In Australia we usually refer to ketchup as tomato sauce.