Comments on: Dinner – fried curried herring fillets, salad and chips

By: The Food Pornographer

The Food Pornographer — Thu, 17 Dec 2009 20:36:23 +0000

Hannah,
Yes. In Australia we usually refer to ketchup as tomato sauce.

By: Hannah Joy

Hannah Joy — Thu, 17 Dec 2009 15:24:09 +0000

Is what you call tomato sauce..ketchup? lol :-)

By: Megan

Megan — Sun, 22 Nov 2009 20:10:12 +0000

Interesting choice of fish, herring. I’ve had pickled and smoked herring, but I don’t think I’ve ever had it fresh like this. It looks really tasty though, especially with the addition of curry powder.

By: dea

dea — Sun, 22 Nov 2009 10:31:11 +0000

I love oven-baked (not fried, in my terminology) chips. Sometimes I sprinkle mixed dried herbs over the potato fingers along with a good drizzle of olive oil and a dash of salt. Always comes out yummy and a perfect accompaniment to baked fish or chicken. :)