From the monthly archives:

November 2009

Dinner – fried curried herring fillets, salad and chips

22 November 2009

Curried fried herring fillets, salad and chips

More herring fillets! This time, Jac coated them with seasoned flour again, but not seasoned with just salt and pepper – this time she used curry powder too!

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Japanese chicken takeaway lunch

22 November 2009

Large teriyaki chicken (with rice and spaghetti salad)

My takeaway lunch from Jaws Mint (East Perth, opposite the Perth Mint) – a large teriyaki chicken and rice, which includes a side serve of spaghetti salad…

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Dinner and bento – fried herring fillets and salad

21 November 2009

Jac coated herring fillets in wholemeal flour, salt and pepper, and then panfried them… Jac didn’t need lunch the next day, so I packed bento just for me.

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A shared bacon and egg burger

20 November 2009

Bacon and egg burger with fried onions and BBQ sauce

We went to swapmeet a few Sundays ago. I was a little grumpy about it at first. Usually, I find it hard to sleep in on weekend, even if I’m tired – I wake up for apparently no reason much too early and once my eyes open my brain gets going and refuses to let me fall back to sleep…

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Rice noodles with pork and vegetables, topped with pickled green chillies

20 November 2009

Rice noodles with pork and vegetables, topped with pickled green onions

We had some noodles leftover from laksa night, so Jac made a two-noodle stir-fry with carrots, onions, cabbage, garlic and egg. We had a chunk of roast pork in the freezer which Jac defrosted, sliced up and threw into the stir-fry.

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Teriyaki fish

19 November 2009

Teriyaki fish from Jaws Mint, East Perth (opposite the Perth Mint). It comes in one size with the fish, rice and pickled ginger…

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Dinner – lamb ribs, chicken drumsticks, potatoes, corn and coleslaw

18 November 2009

We had friends over for dinner. Jac bought marinated lamb ribs to serve for a starter…

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Work lunch – noodles and a free dim sim

17 November 2009

I enjoyed these honey soy & chicken noodles from Noodlebox. There was chicken, baby corn and bok choy along with the thick egg noodles. And they were really saucy. When the girl handed me my brown paper bag it felt extra heavy. She smiled and said “We’ve given you a free dim sim…”

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McDonald’s Grand Angus burger

16 November 2009

Continuing with the burger theme…

Jac tried the McDonald’s Grand Angus burger for the first time and was very impressed. She said it was the best McDonald’s burger she’s ever eaten. She liked it because: 1) the beef had a great flavour and was a decent thickness – a really good, meaty chew, just how ...

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Work lunch – chicken katsu burger with fries

15 November 2009

We have noodles, curry, Japanese and sandwiches in East Perth but what I’d like is a real burger place. Or even a junk food franchise burger place. I know having easy access to junk food would make bad days so much better. Of course, I’m not talking “nutritionally” better – I’m talking about the ...