<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The return of bus station fried rice and thoughts about &#8220;unbreakfasty&#8221; foods</title>
	<atom:link href="http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/</link>
	<description>Food at its porniest</description>
	<lastBuildDate>Wed, 08 Feb 2012 14:34:57 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Basenjislave</title>
		<link>http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/#comment-21421</link>
		<dc:creator>Basenjislave</dc:creator>
		<pubDate>Sat, 05 Mar 2011 03:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1848#comment-21421</guid>
		<description>Oh, wow!  Now, Lyd, *that* sounds like a heavenly breakfast!!

I love fried rice for breakky, especially with a fresh cooked egg on top (runny yolk) and a sprinkle of fried shallot. And leftovers first thing in the morning is much more likely than cereal&#039;n&#039;milk in my household :-)</description>
		<content:encoded><![CDATA[<p>Oh, wow!  Now, Lyd, *that* sounds like a heavenly breakfast!!</p>
<p>I love fried rice for breakky, especially with a fresh cooked egg on top (runny yolk) and a sprinkle of fried shallot. And leftovers first thing in the morning is much more likely than cereal&#8217;n'milk in my household :-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: food freak</title>
		<link>http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/#comment-19249</link>
		<dc:creator>food freak</dc:creator>
		<pubDate>Wed, 08 Dec 2010 05:25:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1848#comment-19249</guid>
		<description>Sounds great !  I don&#039;t want a chewy afterwards as it will get rid of the great taste im savoring in my mouth lol .</description>
		<content:encoded><![CDATA[<p>Sounds great !  I don&#8217;t want a chewy afterwards as it will get rid of the great taste im savoring in my mouth lol .</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TFP</title>
		<link>http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/#comment-19064</link>
		<dc:creator>TFP</dc:creator>
		<pubDate>Wed, 01 Dec 2010 12:59:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1848#comment-19064</guid>
		<description>food freak,
Yep, I&#039;m always raiding the fridge leftovers for breaky. I always make sure I have minty gum to freshen my breath if I eat particularly &quot;fragrant&quot; food at any time of day.  Ohhh I love curry for breakfast. Noodle soup and rice porridge too.  This morning I had leftover Hainanese chicken rice for breaky. It was great, washed down with a cup of tea.</description>
		<content:encoded><![CDATA[<p>food freak,<br />
Yep, I&#8217;m always raiding the fridge leftovers for breaky. I always make sure I have minty gum to freshen my breath if I eat particularly &#8220;fragrant&#8221; food at any time of day.  Ohhh I love curry for breakfast. Noodle soup and rice porridge too.  This morning I had leftover Hainanese chicken rice for breaky. It was great, washed down with a cup of tea.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: food freak</title>
		<link>http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/#comment-19053</link>
		<dc:creator>food freak</dc:creator>
		<pubDate>Wed, 01 Dec 2010 06:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1848#comment-19053</guid>
		<description>Any type of leftover curry, bonus if it has potatoes.  I also like to eat hot rice with a drizzle of fish sauce and a fried egg( cooked in enough oil so it bubbles up ) whacked on top of the rice.  I like to eat balachung with this, it is a fried chilli, garlic and dried shrimp burmese condiment, baked beans on toast with this are also yummy.  My husband doesn&#039;t like me eating it in the morning because it gives me bad breath.  

Sour soup and rice, rice porridge and any type of noodle soup.

All left overs always taste better the next day, so whatever is in the fridge.</description>
		<content:encoded><![CDATA[<p>Any type of leftover curry, bonus if it has potatoes.  I also like to eat hot rice with a drizzle of fish sauce and a fried egg( cooked in enough oil so it bubbles up ) whacked on top of the rice.  I like to eat balachung with this, it is a fried chilli, garlic and dried shrimp burmese condiment, baked beans on toast with this are also yummy.  My husband doesn&#8217;t like me eating it in the morning because it gives me bad breath.  </p>
<p>Sour soup and rice, rice porridge and any type of noodle soup.</p>
<p>All left overs always taste better the next day, so whatever is in the fridge.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jo</title>
		<link>http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/#comment-15346</link>
		<dc:creator>jo</dc:creator>
		<pubDate>Sun, 13 Jun 2010 11:01:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1848#comment-15346</guid>
		<description>pizza, and leftovers are great for breaky.  i had left over cous cous and curry the other morning.  i only like cereal last thing at night.</description>
		<content:encoded><![CDATA[<p>pizza, and leftovers are great for breaky.  i had left over cous cous and curry the other morning.  i only like cereal last thing at night.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TFP</title>
		<link>http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/#comment-15288</link>
		<dc:creator>TFP</dc:creator>
		<pubDate>Wed, 09 Jun 2010 12:07:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1848#comment-15288</guid>
		<description>Mandy,
I&#039;ve eaten leftover trifle for breakfast, and it was awesome.  Though my ideal would be some sort of hot cooked breakfast followed by dessert. :P

Kate,
Oh yes - curry for breakfast is so good.  In fact, for breakfast this morning I had leftover Thai green curry chicken with rice. It was a particularly yummy green curry, with chicken, eggplant, baby corn,  zucchini and peas in it.   So good for breaky.</description>
		<content:encoded><![CDATA[<p>Mandy,<br />
I&#8217;ve eaten leftover trifle for breakfast, and it was awesome.  Though my ideal would be some sort of hot cooked breakfast followed by dessert. :P</p>
<p>Kate,<br />
Oh yes &#8211; curry for breakfast is so good.  In fact, for breakfast this morning I had leftover Thai green curry chicken with rice. It was a particularly yummy green curry, with chicken, eggplant, baby corn,  zucchini and peas in it.   So good for breaky.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kate</title>
		<link>http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/#comment-15270</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Tue, 08 Jun 2010 01:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1848#comment-15270</guid>
		<description>Huge fan of leftover Indian takeout on a Saturday or Sunday morning, chicken tikka saag (spicy spinach sauce) is my favorite.  It doesn&#039;t go too well with coffee, though, so I have the coffee first then bust out the leftovers!</description>
		<content:encoded><![CDATA[<p>Huge fan of leftover Indian takeout on a Saturday or Sunday morning, chicken tikka saag (spicy spinach sauce) is my favorite.  It doesn&#8217;t go too well with coffee, though, so I have the coffee first then bust out the leftovers!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mandy</title>
		<link>http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/#comment-15216</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Fri, 04 Jun 2010 09:09:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1848#comment-15216</guid>
		<description>Am completely behind the times here but am reading your blog for the first time today. I am generally a savoury-over-sweet person, but for breakfast I love leftover desserts: my big favourites are pavlova, strawberry and cream sponge cake, apple pie, and rice pudding (which I dont even think is that strange since it is practically porridge with rice instead of oats).</description>
		<content:encoded><![CDATA[<p>Am completely behind the times here but am reading your blog for the first time today. I am generally a savoury-over-sweet person, but for breakfast I love leftover desserts: my big favourites are pavlova, strawberry and cream sponge cake, apple pie, and rice pudding (which I dont even think is that strange since it is practically porridge with rice instead of oats).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TFP</title>
		<link>http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/#comment-13115</link>
		<dc:creator>TFP</dc:creator>
		<pubDate>Mon, 15 Mar 2010 13:39:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1848#comment-13115</guid>
		<description>Oh yes - noodle soup makes a fantastic breakfast! Ugh, those super tall cans of energy drink look lethal - I&#039;ve never drunk any of them and don&#039;t plan to ever.</description>
		<content:encoded><![CDATA[<p>Oh yes &#8211; noodle soup makes a fantastic breakfast! Ugh, those super tall cans of energy drink look lethal &#8211; I&#8217;ve never drunk any of them and don&#8217;t plan to ever.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lewis Tennant</title>
		<link>http://www.thefoodpornographer.com/2009/12/03/the-return-of-bus-station-fried-rice-and-thoughts-about-unbreakfasty-foods/#comment-13105</link>
		<dc:creator>Lewis Tennant</dc:creator>
		<pubDate>Mon, 15 Mar 2010 08:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefoodpornographer.com/?p=1848#comment-13105</guid>
		<description>Hello.  I&#039;m a bit late here but I just thought I&#039;d throw in another vote for anything involving noodle soups - ideally with boiled pork dumplings and steamed spinach.  Washed down with Jasmine Tea.  

Personally I think the worst breakfast on the planet is the one you see most mornings on the streets...  an unfeasibly large can of energy drink on a presumably empty stomach....</description>
		<content:encoded><![CDATA[<p>Hello.  I&#8217;m a bit late here but I just thought I&#8217;d throw in another vote for anything involving noodle soups &#8211; ideally with boiled pork dumplings and steamed spinach.  Washed down with Jasmine Tea.  </p>
<p>Personally I think the worst breakfast on the planet is the one you see most mornings on the streets&#8230;  an unfeasibly large can of energy drink on a presumably empty stomach&#8230;.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

