Comments on: Pizza! http://www.thefoodpornographer.com/2009/12/11/pizza/ Food at its porniest Tue, 07 Feb 2012 16:12:39 +0800 http://wordpress.org/?v=2.9.1 hourly 1 By: Candy Whiting http://www.thefoodpornographer.com/2009/12/11/pizza/#comment-420 Candy Whiting Tue, 22 Dec 2009 20:59:11 +0000 http://www.thefoodpornographer.com/?p=1853#comment-420 that is some really wonderful looking pizza!! that is some really wonderful looking pizza!!

]]> By: Shannon http://www.thefoodpornographer.com/2009/12/11/pizza/#comment-419 Shannon Sun, 13 Dec 2009 11:05:47 +0000 http://www.thefoodpornographer.com/?p=1853#comment-419 That's so funny, I had Domino's cheesy bread on Friday too...across the world in Canada. Dang it's delicious. That’s so funny, I had Domino’s cheesy bread on Friday too…across the world in Canada.

Dang it’s delicious.

]]> By: The Food Pornographer http://www.thefoodpornographer.com/2009/12/11/pizza/#comment-418 The Food Pornographer Sat, 12 Dec 2009 13:57:33 +0000 http://www.thefoodpornographer.com/?p=1853#comment-418 Hehehe, glad you guys enjoyed these photos. susy, We eat a balanced diet that includes "healthy" meals and not so healthy meals. We eat good homecooked meals and junky takeaway meals. We do our best to get regular exercise. Jac plays sport; I walk a lot. Keep in mind I don't post every single meal I eat - quite often the healthier meals simply aren't as food porny, so their photos never make it to the blog. Katie, Maybe we were just lucky. I was quite impressed with how many prawns we got on our pizza. Cindy, Nope - no Uno here. After seeing it on Top Chef and on The Amazing Race, I would love to try Chicago-style deep dish pizza someday. sangeeta, It's ok, I'm often preoccupied with thoughts of food. :-P So glad to hear you got some great prawn pizza! Cycads, We've been pretty lucky. Most of the time our Dominos pizzas have quite a generous amount of topping on them. I always love thin and crispy crust. Jac is still a classic crust gal. Serena, Wouldn't it be great if we could do that?! OMG I'd have to ban myself visiting food blogs if that were the case - it would be non-stop indulgence. Tamz, Not sure if we will try those new sandwiches. I told Jac about them (seeing as she's the sandwich lover out of the two of us) but she didn't seem that keen. Jim, Nope, we never order extra toppings to the edge. This was a normal off the menu pizza. More and more from what people are saying I think we were very lucky to get what we got. Hehehe, glad you guys enjoyed these photos.

susy,
We eat a balanced diet that includes “healthy” meals and not so healthy meals. We eat good homecooked meals and junky takeaway meals. We do our best to get regular exercise. Jac plays sport; I walk a lot. Keep in mind I don’t post every single meal I eat – quite often the healthier meals simply aren’t as food porny, so their photos never make it to the blog.

Katie,
Maybe we were just lucky. I was quite impressed with how many prawns we got on our pizza.

Cindy,
Nope – no Uno here. After seeing it on Top Chef and on The Amazing Race, I would love to try Chicago-style deep dish pizza someday.

sangeeta,
It’s ok, I’m often preoccupied with thoughts of food. :-P So glad to hear you got some great prawn pizza!

Cycads,
We’ve been pretty lucky. Most of the time our Dominos pizzas have quite a generous amount of topping on them. I always love thin and crispy crust. Jac is still a classic crust gal.

Serena,
Wouldn’t it be great if we could do that?! OMG I’d have to ban myself visiting food blogs if that were the case – it would be non-stop indulgence.

Tamz,
Not sure if we will try those new sandwiches. I told Jac about them (seeing as she’s the sandwich lover out of the two of us) but she didn’t seem that keen.

Jim,
Nope, we never order extra toppings to the edge. This was a normal off the menu pizza. More and more from what people are saying I think we were very lucky to get what we got.

]]> By: Jim http://www.thefoodpornographer.com/2009/12/11/pizza/#comment-417 Jim Sat, 12 Dec 2009 12:02:27 +0000 http://www.thefoodpornographer.com/?p=1853#comment-417 Do you get the extra topping pizza (the one where the topping comes to the edges) or is this a normal off the menu pizza? Last time I ordered from Domino's the pizza was basically a based covered in tomato with a bit of topping in the centre. Do you get the extra topping pizza (the one where the topping comes to the edges) or is this a normal off the menu pizza? Last time I ordered from Domino’s the pizza was basically a based covered in tomato with a bit of topping in the centre.

]]> By: Tamz http://www.thefoodpornographer.com/2009/12/11/pizza/#comment-416 Tamz Sat, 12 Dec 2009 01:56:51 +0000 http://www.thefoodpornographer.com/?p=1853#comment-416 I've tried the Domino's Beef Neapolitana in a pastry bowl before. Not too bad. Pretty simple recipe you could do from home sadly. I'm interested to see you try out those new oven baked sandwiches from Domino's. The ads are mouthwatering hehe. I’ve tried the Domino’s Beef Neapolitana in a pastry bowl before. Not too bad. Pretty simple recipe you could do from home sadly.

I’m interested to see you try out those new oven baked sandwiches from Domino’s. The ads are mouthwatering hehe.

]]> By: Serena http://www.thefoodpornographer.com/2009/12/11/pizza/#comment-415 Serena Fri, 11 Dec 2009 23:56:25 +0000 http://www.thefoodpornographer.com/?p=1853#comment-415 Your killing me over here!!!! Makes me wonna reach into my screen and just grab a slice :p~ (that, is my drool face) Your killing me over here!!!! Makes me wonna reach into my screen and just grab a slice :p~ (that, is my drool face)

]]> By: Cycads http://www.thefoodpornographer.com/2009/12/11/pizza/#comment-413 Cycads Fri, 11 Dec 2009 19:43:13 +0000 http://www.thefoodpornographer.com/?p=1853#comment-413 I'm amazed to see your Domino's pizza look so good. My parents in Malaysia love Domino's and they love thin crust pizza, but they NEVER look as good as yours! In fact, theirs look very unappetising, to put it kindly. I’m amazed to see your Domino’s pizza look so good. My parents in Malaysia love Domino’s and they love thin crust pizza, but they NEVER look as good as yours! In fact, theirs look very unappetising, to put it kindly.

]]> By: sangeeta http://www.thefoodpornographer.com/2009/12/11/pizza/#comment-412 sangeeta Fri, 11 Dec 2009 18:13:38 +0000 http://www.thefoodpornographer.com/?p=1853#comment-412 tfp! i was fantasising (how crude!) abt that prawn pizza all day at work! ive never had prawn pizza before and was just dying to try some, from somewhere. so after work this evening, a friend and i were looking for some place to have a late dinner when we saw this RANDOM pizza place. so we went in and sat down and i was saying, "man, i want to try some pra..." and on the menu was the most delicious looking prawn pizza! so we got some. and it was amazing. truly! tfp! i was fantasising (how crude!) abt that prawn pizza all day at work! ive never had prawn pizza before and was just dying to try some, from somewhere. so after work this evening, a friend and i were looking for some place to have a late dinner when we saw this RANDOM pizza place. so we went in and sat down and i was saying, “man, i want to try some pra…” and on the menu was the most delicious looking prawn pizza! so we got some. and it was amazing.
truly!

]]> By: Cindy http://www.thefoodpornographer.com/2009/12/11/pizza/#comment-410 Cindy Fri, 11 Dec 2009 14:19:59 +0000 http://www.thefoodpornographer.com/?p=1853#comment-410 I looove cheesy garlic bread! It all looks very yummy. It's sort of funny how pizza has evolved: As a kid in the late '70s and early '80s, we could never have imagined toppings like prawns ("shrimp" here), alfredo sauce, bbq sauce, spinach. As a teen, ham and *pineapple* were exotic pizza toppings! :-p As for the crust, I love 'em all. Is there an "Uno" restaurant in your area? I doubt it; it's a Chicago-based pizzeria (with a full menu of other stuff) which makes the MOST fantastic mouth-watering deep-dish pizza. The crust is just the right combo of crunchy-crumbly-chewy. I could eat a plate of that alone! ;-) I looove cheesy garlic bread! It all looks very yummy. It’s sort of funny how pizza has evolved: As a kid in the late ’70s and early ’80s, we could never have imagined toppings like prawns (“shrimp” here), alfredo sauce, bbq sauce, spinach. As a teen, ham and *pineapple* were exotic pizza toppings! :-p As for the crust, I love ‘em all. Is there an “Uno” restaurant in your area? I doubt it; it’s a Chicago-based pizzeria (with a full menu of other stuff) which makes the MOST fantastic mouth-watering deep-dish pizza. The crust is just the right combo of crunchy-crumbly-chewy. I could eat a plate of that alone! ;-)

]]> By: sangeeta http://www.thefoodpornographer.com/2009/12/11/pizza/#comment-409 sangeeta Fri, 11 Dec 2009 01:52:34 +0000 http://www.thefoodpornographer.com/?p=1853#comment-409 oh wow that garlic prawn pizza looks absolutely delish! i SO wish we had something like tht here in singapore! oh wow that garlic prawn pizza looks absolutely delish! i SO wish we had something like tht here in singapore!

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