Sometimes Jac will give me a couple of options for what she’ll cook for dinner. This time, the first choice was chicken sausages or pork chops. I chose chicken sausages. The next choice was salad or vegetables. I choice vegetables. :D So this is what Jac cooked for dinner: chicken sausages with fried mushrooms, baked potato, steamed broccolini and corn kernels. She served it with a dish of fruit chutney which went very well with the sausages. I did put a small knob of butter on the potato but it had melted down by the time I took this photo (yes, it was a very small knob of butter).
Dinner – chicken sausages with vegetables and fruit chutney
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I'm TFP, a food blogger from Perth, Western Australia.


{ 5 comments… read them below or add one }
Looks nice – a little too much cooked food for this time of year for me though! Salad girl :)
Mmmmm! When’s dinner?? Oh! It’s over. :*-(
That potato especially looks gorgeous. I’ll bet it was soft and tender.
“Sometimes Jac will give me a couple of options for what she’ll cook for dinner.”
Ha ha ha ha. The day my husband says/does the same thing? That day will never come…
oh lord!!! Im quickly becoming a regular drooler. that looks like food straight from a resturant sigh…
I love a good sausage. Absolutely love em. Had the great privilege of working at Woolie’s sausage works a lifetime or so ago. Really enjoyed taking part in perfecting the perfect meat mix us Australians love so much. My favourite would have to be a Tex Mex flavoured sausage. My partner love em as well but only eats two or three out of the 2 kilos I usually cook! More for me I say. I, and I hope my heart surgeon isn’t reading this, love a knob of butter or a generous squirt of mayo on my snags. I probably eat snaggers at least once a day – breakfast, lunch or dinner they go down smoother than anything else I’ve ever found.
I’ve come up with a great little sausage snack. About six snags per person, bacon, hash browns and a carton of eggs. Whack em in to a casserole dish – top with philly and sweet chili (and some slices of Kraft singles) and put in the oven for half an hour. Perfect for when guests are coming around.
Fiona,
LOL, I eat hot meals in any kind of weather. :)
Cindy,
The potato was very good indeed.
Serena,
Glad you like it.
Kevin,
Hehheheh your “little sausage snack” sounds yum.