Dinner – chicken sausages with vegetables and fruit chutney

December 17, 2009

in Home cooking

Sometimes Jac will give me a couple of options for what she’ll cook for dinner. This time, the first choice was chicken sausages or pork chops. I chose chicken sausages. The next choice was salad or vegetables. I choice vegetables. :D So this is what Jac cooked for dinner: chicken sausages with fried mushrooms, baked potato, steamed broccolini and corn kernels. She served it with a dish of fruit chutney which went very well with the sausages. I did put a small knob of butter on the potato but it had melted down by the time I took this photo (yes, it was a very small knob of butter).

Chicken sausages with vegetables and fruit chutney

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{ 5 comments… read them below or add one }

1 Fiona December 17, 2009 at 5:34 am

Looks nice – a little too much cooked food for this time of year for me though! Salad girl :)

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2 Cindy December 17, 2009 at 6:05 am

Mmmmm! When’s dinner?? Oh! It’s over. :*-(

That potato especially looks gorgeous. I’ll bet it was soft and tender.

“Sometimes Jac will give me a couple of options for what she’ll cook for dinner.”

Ha ha ha ha. The day my husband says/does the same thing? That day will never come…

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3 Serena December 17, 2009 at 1:47 pm

oh lord!!! Im quickly becoming a regular drooler. that looks like food straight from a resturant sigh…

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4 Kevin December 18, 2009 at 10:56 pm

I love a good sausage. Absolutely love em. Had the great privilege of working at Woolie’s sausage works a lifetime or so ago. Really enjoyed taking part in perfecting the perfect meat mix us Australians love so much. My favourite would have to be a Tex Mex flavoured sausage. My partner love em as well but only eats two or three out of the 2 kilos I usually cook! More for me I say. I, and I hope my heart surgeon isn’t reading this, love a knob of butter or a generous squirt of mayo on my snags. I probably eat snaggers at least once a day – breakfast, lunch or dinner they go down smoother than anything else I’ve ever found.

I’ve come up with a great little sausage snack. About six snags per person, bacon, hash browns and a carton of eggs. Whack em in to a casserole dish – top with philly and sweet chili (and some slices of Kraft singles) and put in the oven for half an hour. Perfect for when guests are coming around.

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5 The Food Pornographer December 19, 2009 at 5:38 am

Fiona,
LOL, I eat hot meals in any kind of weather. :)

Cindy,
The potato was very good indeed.

Serena,
Glad you like it.

Kevin,
Hehheheh your “little sausage snack” sounds yum.

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