YUM YUM YUM. I want one meat and cheese, pepper steak, country and chicken. The closest thing we have here are pot pies. They’re good, but nothing like the real thing.

justonemorebite,
I’ve learned over time that the innards shots are much appreciated and drooled over by my readers, so whenever I can, I take innards shots. :D

Lycia,
Glad you found the site (yes, mushrooms and eggplant rule! My other favourite vegies are green beans and corn). Hope you’ve enjoyed trawling through the archives! We are so thankful we have Spencer Village where I can have my chee cheong fun and chai tow kway fixes – not sure where else in Perth we can get those, so if the stall ever closes down, we are in trouble! :-P They usually close down for a couple of weeks over Chinese New Year and you should see the long line of people waiting on the day they re-open!

carmen,
I don’t eat much red meat myself, but I’ve always loved meat pies. But yeah, chicken pies are my favourite. Whenever we go anywhere new to get a pie I will always try one of their chicken varieties. Jac will usually go for steak and kidney if they have it, if not, some other steak variation.

Erryn,
My books are not very well catalogued currently. I started cataloguing them using LibraryThing, but just haven’t had time to finish the task. I’d recommend LibraryThing for sure, it’s a great tool.

i_love_eating,
The plastic wrappers are specially designed so you can microwave or ovenbake the pies with the wrappers on. So the first picture you see of the pies still in their wrappers is how they looked freshly baked out of the oven. :) It’s surprisingly easy to remove the wrappers – the pie inside is hot, but the wrapper is not too bad to handle with fingertips.