From the monthly archives:

April 2010

Hard-boiled egg with soy sauce and black pepper

30 April 2010

This is a great little snack when I’m feeling a peckish and craving a little something savoury. What’s your favourite little savoury snack? Also: thoughts about egg and soy sauce.

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Picnic food

29 April 2010

Here’s what Jac packed for a recent picnic!

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Restaurant review – unfortunately, the most memorable aspects of our meal were negative: the inedible garlic bread rusks we were served; the steak placed on chips; how we almost didn’t even eat at Portorosa. But I did enjoy my garlic prawns.

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Dairy-free French onion dip (made with Tofutti cream cheese)

26 April 2010

A recipe for a quick, easy and delicious dairy-free French onion dip made with just two ingredients.

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That Little Mexican Place, Victoria Park

25 April 2010

Restaurant review – Mexican food for breakfast? Hash brown potatoes with chorizo and scrambled egg! Bacon and egg with melted cheese in crispy toasted tortilla! Yes, please!

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ANZAC biscuits

21 April 2010

Jac made ANZAC biscuits recently and they were great! In this post: background information on ANZAC biscuits, Alton Brown Good Eats video and an ANZAC biscuits recipe. Do you prefer crispy, puffy or chewy cookies?

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Cravings cafe, East Perth

20 April 2010

BLT with salad and chips from Cravings, East Perth

Restaurant review – workmate J and I tried the AU$9.90 lunch specials. I enjoyed my salt and pepper squid very much, but was quite taken with workmate J’s BLT. In fact, I freely admit to ogling that bacon.

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Chicken burger, steak burger

19 April 2010

Jac made us burgers for a recent Saturday lunch. They were pretty simple, but really delicious. A juicy chicken filet burger for me and a marinated steak burger for Jac.

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Sizzler – sliders, pork ribs and salad bar

17 April 2010

I tried Sizzler’s slider burgers for dinner recently, while Jac enjoyed saucy meaty BBQ honey pork ribs.

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Pancakes with maple syrup and bacon

16 April 2010

I woke up on this particular Saturday morning to the smell of bacon frying. Jac cooked us pancakes and bacon for breakfast, which we ate with lashings of maple syrup. What’s your idea of the perfect way to wake up on a weekend?