31 May 2010
I was interviewed for a story about food blogging in this weekend’s food issue of STM (Sunday Times Magazine, 30 May 2010). For Sunday breakfast, we cooked French toast with bacon, all drizzled with maple syrup. Download a PDF copy of the STM article at this post.
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31 May 2010
With my parents on holiday in Malaysia, the “kids” (my siblings and our partners) decided to meet up for a Sunday dim sum breakfast at Welcome Inn Tea House, Northbridge. This was a significant food milestone for my brother’s daughters, my nieces Ruby (aged 2+) and Zoe (aged 1+) – their first dim sum meal.
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