SPAM, potato, bean and tomato stir-fry

July 5, 2010

in Home cooking

A quick dinner I whipped up for myself one evening I was home alone. Cubes of SPAM, potato and fresh tomato with crisp green beans, stir-fried with garlic and a dash of oyster sauce. If I’d found mushrooms in the fridge, I would’ve included them too. I can eat this dish with a spoon, but it’s more satisfying to use a fork.

SPAM, potato, bean and tomato stir-fry

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{ 10 comments… read them below or add one }

1 Fiona July 5, 2010 at 8:21 am

ahh you and you SPAM :)

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2 Wei-Wei July 5, 2010 at 10:30 am

Yay for Spam! And fork/spoon-only meals! :D

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3 AZ July 5, 2010 at 1:50 pm

I’d eat that!

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4 kathy July 5, 2010 at 6:13 pm

You started me eating Spam. It’s nice to have it in the pantry for a quick Spam and eggs craving! Your meal looks very tasty. Did you have left-over potatoes or did you cook them?

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5 Karen July 5, 2010 at 8:47 pm

This looks so good! :D

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6 Cindy July 6, 2010 at 4:18 am

Looks good (except peas would be my preference over green beans) . :-) Oyster sauce, hmmmm. You’ve mentioned it before. I might try to find some, give it a try.

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7 Lisa (BBB) July 6, 2010 at 7:08 am

hehe I am NOT a fan of spam!!!! Actually Mr BBB and I were only talking about it the other day!

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8 Megan July 8, 2010 at 9:32 am

Yay, a SPAM post! This looks simple yet tasty.
Sort of unrelated, but have you had SPAM musubi? It’s been on my list of things to try forever.

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9 TFP July 8, 2010 at 9:00 pm

Fiona,
Yes… the love of a lifetime. LOL

Wei-Wei,
Yes! Yay for both of those, two of my favourite things!

AZ,
Heheheh, good!

kathy,
Hahaha, really? Cool! The potatoes were leftover from a recent dinner, so they were already cooked and ready to go. I just sliced them up into cubes. Sometimes if I want potato but there are none already cooked, I’ll cook one using our potato microwaver – it’s ready in a few minutes – easy peasy!

Karen, it was! :D

Cindy,
I love peas, but I prefer the texture of green beans any day. Yes, oyster sauce is definitely worth a try. And it can be used for all kinds of dishes.

Lisa,
Heheheh, I only know one or two people who actually like or admit to eating SPAM. Most people I know think of my SPAM love as some kind of endearing little quirk. :)

Megan,
SPAM musubi is also on my list of things to try. I’ve never seen it for sale anywhere here in Perth, so I think I will have to make my own if I want to eat it. :P

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10 Dawn July 15, 2010 at 2:19 pm

My grandma used to make spam soup, it’s quick and light, great for winter, and reminds me of home:

- clove of crushed garlic
- cubed spam (i use turkey)
- some small wedges of cabbage
- 1-2 tomatoes, quartered
- dash of fish sauce

Toss everything into a saucepan and with some water and boil; season with cracked pepper to taste (I prefer white pepper).

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