There was a cannoli, a chocolate eclair, a chocolate sponge slice, a florentine and a chocolate hedgehog slice (under the florentine).

The chocolate sponge slice was lovely – soft, fluffy sponge cake with chocolate mousse and coffee cream.

The eclair was filled with custard and cream and was lovely. The cannoli had custard in it too. We cut the pastries and cakes into smaller pieces so that everyone could try a little bit of a few or all items. Between the nine or so of us (a few people were on leave) we tried our best but still couldn’t finish everything! :-P