I’ll miss these mystery lunch bar toasted sandwiches when I leave…

I love that the bread is buttered on the outside before being toasted in the sandwich press. The bread is toasted to an appealing golden-brown, has a delicious buttery flavour that’s finger-sucking good, and has a lovely crispy crust on the outside that feels great under my teeth when I bite through to the soft, savoury fillings inside. There’s always a decent amount of ham in the sandwich, and there’s pepper on the tomato, which tastes awesome! Toasted Sandwiches 101 – such simple things that produce a yummy result. I’m not suggesting this is anything new to anyone who makes toasted sandwiches – I’m just… appreciating. :)