Sat 7 Nov 2009
Dinner – sausage sizzle with mushrooms, chicken kebabs and salad
Posted @ 11:45 pm under Home cooking, Sausages, SavouryJac cooked up pork and leek sausages and some honey and soy chicken kebabs, all bought from the supermarket. The kebabs looked very black and I feared they were burnt – but they tasted great!
Jac also fried up onions and mushrooms.
She toasted bread rolls and I buttered them. We piled onions, mushrooms and sausages on top. She also baked tomatoes in the oven, and we had lettuce and corn to go with the meats. I took my chicken off the skewers so it would be easy to eat, with a fork or with fingers. :) I know chicken on a skewer is supposed to be fairly easy to eat, but I’d rather not bother with skewers. I always end up with smears of food on my face when I eat skewered meats. :-P
9 Responses to “Dinner – sausage sizzle with mushrooms, chicken kebabs and salad”
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Comments are moderated, so please don't worry if your comment does not appear immediately. Just keep in mind: 1) time differences and 2) I am unable to access the blog at work. :)
November 8th, 2009 at 12:38 am
Wow! :-p I’d like to set my chompers into that feast, lol!
Mushrooms generally do not appeal to me at all, but how Jac prepares them does look appetizing.
November 8th, 2009 at 6:00 am
Lovign that it’s bbq weather again!
November 8th, 2009 at 9:10 am
Hey TFP,
Just read your Chinese New Year visiting the Aunties post. I hope 2009 didn’t treat you and Jac too badly.Hope you’re both ok. Nearly there!
November 8th, 2009 at 10:33 am
OH the sausages and mushrooms look amazing! Just the right amount of onion…
November 8th, 2009 at 3:31 pm
Everything looks delish. I can’t decide what I like the look of most, but the skewers look great. I love eating skewered food. Shish kebabs, satay, fishballs or cuttlefish balls on sticks… mmm. Anything on a stick is pretty tasty to me, in general.
November 8th, 2009 at 5:44 pm
LOL I know what you mean about getting it all over your face, but I do like the playful element of wrestling food off a skewer with my teeth ^_^ Good to see you had generous quantities of onions and mushrooms !! I think the over-dark looking ( but fine tasting ! ) thing comes with the honey-soy marinade/coating thing – I’ve done that a few times with meat myself and its looked a bit alarming but tasted great.
November 8th, 2009 at 9:47 pm
Hey tfp – sorry it’s been so long. Those look SO yummy.
November 9th, 2009 at 6:04 am
What a tasty barbecue style dinner! I can see Jac’s healthy touch, arranging the dinner on all that salad!
By the way, is that chicken in a soy marinade… or is it soy chicken (fake meat)?
November 13th, 2009 at 8:50 am
My kind of meal! And, your pics are great.