Thu 19 Nov 2009
Teriyaki fish from Jaws Mint, East Perth (opposite the Perth Mint). It comes in one size with the fish, rice and pickled ginger. I always give my ginger to whoever I happen to be eating lunch with – I love ginger and like pickles normally, but for some reason I’ve never liked the Japanese pickled ginger that much. Luckily, my lunch buddies all seem to love it, so it’s never wasted.
7 Responses to “Teriyaki fish”
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November 19th, 2009 at 6:07 am
Hmmmm. The fish and rice look good. The other? I think I’d pass; pink food does nothing for me (except for a line of pink in a steak).
November 19th, 2009 at 12:44 pm
I’m reading this post over lunch and although I’m tucking into to a fish burger and onion rings from Burger King, I’m now craving a fishy Japanese meal.
November 19th, 2009 at 4:56 pm
Even i have never liked the japanese ginger pickle..it has a weird taste…love the look of the fish…i agree with dea..even i am having fish zinger from KFC but i want the teriyaki fish …
November 19th, 2009 at 9:42 pm
YUM! And I must say, you have made my life a little bit more pleasant, by making me allow myself treats I never dreamed of before… :) So thanks!
November 20th, 2009 at 1:54 am
MMMM! I don’t know how you do it, but you can make anything look just delicious! Pickled Ginger takes an acquired taste, or you have to grow up eating it. Most of the people I know who like it are over 50…so maybe it just takes losing your taste buds?
November 20th, 2009 at 4:10 am
I’ve never liked the pickled ginger either. It’s supposed to cleanse your palate between bites when you eat sushi but I just can’t do it!
November 20th, 2009 at 11:11 am
I don’t like pickled ginger either (or wasabi, for that matter!), which is strange for me too because I usually like pickled/gingery/strongly flavored things. I think it’s a combination of the woody raw-ginger texture, with the sweet/almost too sour flavor of the ginger. I always give it to my friends to eat too.