Sun 22 Nov 2009
More herring fillets! This time, Jac coated them with seasoned flour again, but not seasoned with just salt and pepper – this time she used curry powder too! She served the fish with oven-fried chips, blanched broccoli, fresh grape tomatoes and cucumber on a bed of cos lettuce. I had tomato sauce to go with my chips. :D
The fish was yummy! It would be great in a sandwich, I reckon, with shredded lettuce and mayo or tartare sauce. This time however, there were no leftovers!
4 Responses to “Dinner – fried curried herring fillets, salad and chips”
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Comments are moderated, so please don't worry if your comment does not appear immediately. Just keep in mind: 1) time differences and 2) I am unable to access the blog at work. :)
November 22nd, 2009 at 6:31 pm
I love oven-baked (not fried, in my terminology) chips. Sometimes I sprinkle mixed dried herbs over the potato fingers along with a good drizzle of olive oil and a dash of salt. Always comes out yummy and a perfect accompaniment to baked fish or chicken. :)
November 23rd, 2009 at 4:10 am
Interesting choice of fish, herring. I’ve had pickled and smoked herring, but I don’t think I’ve ever had it fresh like this. It looks really tasty though, especially with the addition of curry powder.
December 17th, 2009 at 11:24 pm
Is what you call tomato sauce..ketchup? lol :-)
December 18th, 2009 at 4:36 am
Hannah,
Yes. In Australia we usually refer to ketchup as tomato sauce.