Thu 26 Nov 2009
Jac bought a barbecue chicken from Woolworths, the kind that comes seasoned in the bag and ready to cook in the microwave or conventional oven. I was pleased to discover it came with stuffing too! She cooked it in the oven and chicken turned out moist and tender and fell off the bone. Jac served it with bake-at-home bread rolls hot out of the oven (crusty on the outside, soft and fluffy on the inside), lettuce, grape tomatoes and cucumber, and pasta salad also bought from Woolies. Yum yum!
5 Responses to “Dinner – barbecue chicken, salad and bread”
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Comments are moderated, so please don't worry if your comment does not appear immediately. Just keep in mind: 1) time differences and 2) I am unable to access the blog at work. :)
November 26th, 2009 at 5:19 am
{drool}…fell off my chair :-D
Just in time for Thanksgiving dinner tomorrow, here in the U.S.!
November 26th, 2009 at 10:04 am
Mmm that chicken looks like the actual precooked BBQ chooks you can get at Woolies. Nice job Jac!
Question: What do you guys usually have for Christmas dinner with the massive heatwave that’s going to hit this summer?
November 26th, 2009 at 11:29 am
What a feast. Looks yummy! Must’ve been, considering the fact that your plate is loaded. Chicken + stuffing for the win, always!
November 26th, 2009 at 2:39 pm
Yummmy!! That looks like what i will have for dinner tonight, but the chicken will be a turkey!
Thanks for a great blog TFP! Have a great weekend :)
December 23rd, 2009 at 4:54 am
I love tender fall off the bone chicken