On the weekend: Jac’s grilled SPAM and cheese on toast.

She also had plain grilled cheese on toast. I believe the cheese was gouda. She likes her grilled cheese a little overdone, I think. I like it still bubbling and slightly more gooey. She’s content to let the crusts go black and eat around them, but I like my crusts less done and still edible – I don’t like leaving anything behind on the plate!

My SPAM and cucumber buns. The SPAM has been pan-fried and the cucumber has cracked black pepper on it. The buns have margarine on them on the cucumber side, forming a seal so the moisture from the cucumber doesn’t leak through and soggify* the bottom bun.