Continuing on with our month of many meals featuring fish and salad, here’s another. This was dinner last Sunday. First, salad. This one had green seedless grapes in it as well as the usual stuff.

Jac parboiled potatoes and whole garlic cloves and then roasted them in the oven until the potatoes were crispy and golden and the garlic was soft and sweet. She seasoned the potatoes with garlic salt too – they were really tasty. I think I ended up eating three or four garlic cloves too.

Jac ovenbaked baby snapper fillets with sliced mushrooms in foil, using herb dressing she made from the Liver Cleansing Diet book for a sauce.

Jac also roasted sweet potatoes – VR doesn’t like them at all, so more for us!