A fry-up for Sunday morning breakfast is always welcome. Fried eggs, bacon, tomatoes and garlic mushrooms. This was my plate, with all the pan-roasted garlic. Jac knows how much I love garlic (you guys know too, by now!). As you can see, I like freshly cracked black pepper on my tomatoes and eggs.

The mandatory bacon close-up:

Plump, bursty egg yolks with freshly cracked black pepper. Just perfect.