7 July 2009
I packed us both the same lunch: roast pork with apple sauce, turkey thigh roast with cranberry sauce, roasted vegetables, crackling, steamed green beans and broccoli, and a little container of gravy.
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1 July 2009
We had a family afternoon tea recently at my parents’ home. Jac and I contributed siew mai to the meal – we bought three or four serves from Fook Kee at Spencer Village International Food Hall (200 Spencer Road, Thornlie) and brought them along. Mum and I placed them in a dish to heat up in the rice cooker – it looked like an army of siew mai!
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