From the category archives:

Cooking tips

Oooh, sprinkles! Cupcakes for work afternoon tea

14 June 2009

Manager L brought cupcakes to work for afternoon tea. There’s something about sprinkles that makes me really want to eat a cupcake!

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Polling booth sausage sizzle

13 June 2009

Sausage, fried onions and tomato sauce in a hot dog bun

In May, Western Australians voted in a referendum on daylight saving. We wandered over to a polling place in the morning, one of the local primary schools. As we approached, we smelled the unmistakable aroma of fried onions and and heard the sizzle of barbecue. Fantastic – this would be breakfast!

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Sunday fry-up (and how to cook an egg sunny side up)

27 July 2008

Jac likes to cook up a big breakfast on Sunday mornings.

This was last Sunday’s fry-up. Pork chipolatas, tomatoes, button mushrooms and eggs. She cooked the mushrooms with butter and a couple of whole garlic cloves.

Jac’s plate, with her egg over easy. You may have noticed she’s removed the skin from her tomatoes. ...