From the category archives:

Eating out

Duendé, Leederville

3 February 2012
Corn fritters, hot smoked salmon, asparagus, egg (AU$19.50), Duende, Leederville

Duendé’s breakfast menu is small, but worth a look if you’re in the mood for something other than the typical fry-up. Don’t worry, there is bacon and eggs. Even better, breakfast is served practically all day, from 7.30am to 4.30pm, handy if you’ve slept in or are just slow to get moving.

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Harry’s Cafe de Wheels, Woolloomooloo, Sydney

1 February 2012
Tiger pie, Harry's Cafe de Wheels, Woolloomooloo, Sydney

Harry’s Cafe de Wheels is a Sydney institution. Australia’s most famous pie cart was originally named “Harry’s” and served ‘pie and peas’ and crumbed sausages near the front gates of the naval dockyard at Woolloomooloo back in 1938. Proprietor and namesake Harry Edwards took a break from his food business to join the ...

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Azuma Patisserie, Sydney

27 January 2012
Chocolate chiffon cake, Azuma Patisserie & Cafe, Sydney

A chiffon cake haven in an arcade, with pillowy housemade chiffon cakes available in five flavours.

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Dim sum at Northbridge Chinese Restaurant, Northbridge

25 January 2012
Steamed prawn dumplings (har gow), Northbridge Chinese Restaurant, Northbridge

We’re meeting my friend Charlene for dim sum breakfast. All I’ve had since waking up is a cup of tea, and I am ravenous. Charlene has been telling me all about Northbridge Chinese Restaurant’s deep-fried soft shell crab and I can’t wait to taste it for myself. By the time we arrive in Northbridge, ...

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Lumiere Cafe, Surry Hills, Sydney

23 January 2012
French toast of brioche with caramelised banana, bacon and maple syrup, Lumiere Cafe, Surry Hills, Sydney

Lumiere Cafe is airy and bright, with modern, stylish decor and plenty of seating inside and out in the sunshine – lots of great spots for people-watching. The breakfast menu is extensive and available all day.

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Anna Vietnamese Restaurant, Leederville

20 January 2012
Muc muoi tieu (salt and pepper squid), Anna Vietnamese Restaurant, Leederville

Dinner at Anna’s was exactly what we were after – something quick and simple.

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Cabramatta, Sydney

18 January 2012
Cabramatta

For the food lover, photographer and blogger, the South Western Sydney suburb of Cabramatta is a treasure trove of interesting sights, delicious tastes and enticing smells, with authentic Vietnamese restaurants, coffee shops and groceries, takeaway snacks and sweets.

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Izakaya Fujiyama, Surry Hills

13 January 2012
Izakaya Fujiyama, Surry Hills, Sydney

If you’re up for a bit of adventurous eating, don’t miss the tuna jaw at Izakaya Fujiyama. As you forage around the bones, fin and cartilage you’ll find lots of tasty surprises. It’s eating that feels like mining… in craggy prehistoric caverns.

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Sydney Madang, Sydney CBD

11 January 2012
Korean BBQ meats and banchan, Sydney Madang

Follow the aromas of charcoal smoke and garlic down a laneway off Pitt Street, Sydney, between Liverpool and Central Streets, past the walls adorned with graffiti art, and join the dinner queue for Korean BBQ at Sydney Madang.

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Gelato Messina and Zumbo Dessert Train at The Star, Pyrmont, Sydney

9 January 2012
Desserts on display, Zumbo at The Star, Pyrmont, Sydney

There’s plenty for sweet tooths and the young at heart to enjoy at The Star, with over 40 flavours at Gelato Messina, and macarons, unique sweet creations and a dessert train at Adriano Zumbo’s latest patisserie.

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