From the category archives:

Eating out

Aisuru Sushi Bar, Northbridge

11 March 2012
Caterpillar roll, Aisuru Sushi Bar, Northbridge

Aisuru Sushi Bar is barely a month old, the new kid on the block where James and William Streets meet, next to the New Edition bookshop opposite the iconic Brass Monkey Hotel in Northbridge.
“Aisuru” means “to love” in Japanese, and there’s a lot to love about this restaurant.
I jump at the chance to grab ...

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Crust Gourmet Pizza Bar, Mount Lawley – food bloggers party

7 March 2012
Pizzarazzi at Crust Pizza Mount Lawley Bloggers Party

What do you get when you throw a pizza party for a bunch of food bloggers?
The pizzarazzi, of course! They stalk and pounce on every pizza that comes out of the kitchen, photographing them from every conceivable angle, then devour them with gusto!

Pizzarazzi snapping shots of rocky road calzone

Perth food blogger Michelle of ...

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Mad Spuds Cafe, Surry Hills, Sydney

27 February 2012
Mad pan brekkie, Mad Spuds Cafe, Surry Hills

Quietly nestled among the cafes and shops along sun-dappled Crown Street is Mad Spuds, a cafe that specialises in potatoes. And not just any potatoes – they are organic potatoes grown in Robertson, in the Southern Highlands of NSW. The cafe serves Double Roasters fair trade locally roasted coffee, and prides itself on dishes that ...

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Twilight Hawkers Market and Eat Drink Perth 2012

24 February 2012
El Asador Argentinean BBQ at Twilight Hawkers Market 2012

The Twilight Hawkers Market was a great success at Eat Drink Perth last year and has been on in Forrest Place in Perth city every Friday night since 28 October. It’s come a long way since the first Market. There are even more food stalls and the market now makes better use of the ...

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Kanta Japanese Kitchen and Sushi Bar, Langford

22 February 2012
Beef teriyaki donburi, Kanta Japanese Kitchen and Sushi Bar, Langford

Kanta Japanese Kitchen and Sushi Bar is a cosy izakaya-style restaurant located next to Pharmacy 777 on Langford Avenue. It’s another of Perth’s suburban dining surprises.

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Vons Chicken Restaurant and Cafe Gelato Photo Lab, Victoria Park

20 February 2012
Roast barbecue flavoured chicken, Vons Chicken

Vons Chicken Restaurant
Vons Chicken Restaurant is a Korean franchise that quietly opened a store in Victoria Park last year. The poster in the shop window features happy Korean boys brandishing Vons Chicken drumsticks. They look like they’re just seconds away from breaking into song using the chicken as microphones.

Apparently, Korean boys love Vons Chicken

This is ...

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Quay Restaurant, Sydney

17 February 2012
White nectarine snow egg, Quay Restaurant, Sydney

This is the meal I’ve been most looking forward to on our Sydney trip. Quay Restaurant is one of Australia’s most awarded and prestigious restaurants, ranked No.26 in the S. Pellegrino World’s 50 Best Restaurants. The restaurant boasts a prime location with breathtaking views of Sydney Harbour Bridge and the Opera House. ...

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Brunch at Riley’s Wood Fired Cafe, Brentwood

15 February 2012
French toast with ice cream and maple syrup, Riley's Wood Fired Cafe, Brentwood

We’re having brunch at Riley’s Wood Fired Cafe. It’s a cosy little cafe in a small shopping centre on Cranford Avenue in Brentwood, with a butcher and bottlo for neighbours. I wrote about dinner with friends at Riley’s in 2010.
Jac orders the field mushroom and spinach stack (AU$14.50). Two grilled field mushrooms are layered with ...

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CBD Restaurant and Bar, Perth

10 February 2012
Sirloin for two with onion rings, sambal, pepper, mushroom and horseradish cream sauces, CBD Restaurant and Bar, Perth

What a great way to start lunch on a warm and sunny Saturday! As we take our seats, Jac asks if the bartender can whip us up a couple of cold and fruity mocktails. This request is cheerfully received and we’re soon presented with these lurid but lovely strawberry and lime slushies.

Strawberry and ...

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Porteño, Surry Hills, Sydney

8 February 2012
8-hour woodfired milk fed Mirrool Creek lamb, Porteno, Surry Hills, Sydney

Porteño has brought Argentinean barbecue to Sydney in spectacular style. It’s all about meat, fire and flavour. If you don’t come hungry, you’ll want to cry in regret.

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