16 December 2008
Another mystery* fried egg sandwich, this one with soft yolks and tomato sauce on toasted multigrain bread. The gooey egg yolk and tomato sauce did make the bread a little soggy in the middle, but I ate the sandwich pretty quickly so it didn’t have a chance to get too pulpy. It was finger-sucking, ...
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7 December 2008
Jac recently bought a box of mini meat pies, sausage rolls and quiches and a full-size pastie from the bakery at The Bentley Centre.
I ate one of each mini pastry, plus half the pastie, which Jac and I shared. The mini meat pies were especially good, filled with a combination of beef ...
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